Anolon Advanced - 10" Open French Skillet - 81888
One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.
Restaurant tested by professional chefs, DuPont's Autograph® 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance - inside and outside the pan with superior durability that stands up to the rigors of professional kitchen use.
SureGrip™ Handles, a combination of 18/10 stainless steel and silicone rubber are durable and ergonomic, providing a soft, cool, confident grip.
Oven safe to 400°F.
Lifetime Limited Warranty