Featuring heavy-duty, hard-anodized construction and a sophisticated shape, the Anolon Advanced Hard-Anodized Nonstick 10-Inch French Skillet provides even heat distribution for exceptional cooking performance. The French skillet is ideal for everything from soft-scrambling farm-fresh eggs to achieving the perfect sear on dayboat diver scallops. Restaurant-tested DuPont's Autograph® 2 nonstick surface inside and out is ideal for easy cleanup so sauteed farmer's market vegetables easily slide out of the skillet. The nonstick coating is both PFOA-free and metal utensil safe and delivers superior durability, while the skillet's revolutionary rubberized stainless steel Anolon SureGrip® handle provides a confident yet soft grasp. The comfortable handle is also dual riveted for extra strength and is oven safe to 400°F so home cooks can sear a steak on the stovetop and finish it in the oven. Best of all, this French Skillet makes the perfect beginning or addition to a complete Anolon Advanced cookware collection. Reach with confidence for the Anolon Advanced Hard-Anodized Nonstick 10-Inch French Skillet to prepare a variety of gourmet dishes and other great meals at home.