Sure to become one of the most used pans in any gourmet kitchen, the Anolon Advanced Hard-Anodized Nonstick 8-1/2-Inch French Skillet offers long-lasting dependability as well as versatility. Saute farm-fresh spring vegetables, sear pork chops, cook fluffy smoked salmon-and-dill omelets or create tender vanilla bean-buttermilk pancakes. Heavy-duty, hard-anodized construction ensures efficient, balanced heat distribution for exceptional gourmet cooking performance, and the sloped sides of the French skillet allow food to slide out effortlessly. The durable, exceptional-quality Autograph® 2 nonstick surface is metal utensil safe and provides exceptional food release, making it ideal for easy cleanup. A dual-riveted Anolon SureGrip® handle features rubber over stainless steel to provide a sturdy and comfortable grip. Oven safe to 400°F, this French skillet coordinates well with other pieces in the Anolon Advanced collection. Enjoy a multitude of gourmet dishes that can be created with ease using the Anolon Advanced Hard-Anodized Nonstick 8-1/2-Inch French Skillet. Anolon® Advanced cookware offers a sophisticated professional look that will complement every kitchen.