Henckels Four Star II - 7" Fillet Knife - 30073-183
A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. They have a blade that is about 6 to 11 inches long, allowing them to move easily along the backbone and under the skin of fish.
EDGE
Laser controlled sharpness and superior hardness create a sharp, durable edge. BLADE
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.
HANDLE
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.