Henckels Four Star II - 5 1/2" Flexible Boning Knife - 30074-143
A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A stiff boning knife is good for beef and pork, but a flexible boning knife is preferred for poultry and fish.
EDGE
Laser controlled sharpness and superior hardness create a sharp, durable edge. BLADE
Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.
HANDLE
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe. New Stainless Steel end cap with lasered Zwilling logo.