When you’ve got the Henckels Miyabi 7000 MC 6” Chutoh knife you’re always in control of your kitchen. Perfect for carving fish or meat, the Miyabi 7000 MC Chutoh can handle anything you throw at it. The MicroCarbide core makes the blade nearly indestructible, with a Rockwell Hardness of 66. The meticulous “Honbazuke” honing technique employed on every Henckels’ Miyabi blade before leaving the warehouse makes the blade shaving sharp out of the box. The aesthetically pleasing but wonderfully functional micarta and stainless steel D shape handle gives you effortless control and precision with the knife. Put simply, Henckels knows how to make a knife. The Miyabi 7000 MC Chutoh is no exception. It’s time to start cooking with the big boys.
-Made in Japan
-should be hand-washed and sharpened with whetstone