The Henckels Miyabi 7000 Pro Kodeba makes preparing fish and meat a snap. Designed with cutting, boning, filleting, and carving in mind, the spear point asymmetric blade makes prepping your morning catch or a late night flank a pleasure, rather than a chore. The 7000 Pro Kodeba is somewhat heavier than its symmetrical cousins to give it that extra mettle (and metal) to get through some rougher prep chores. The MCV60 steel holds a surgical-like single bevel edge with a slightly concave back, all designed solely to enhance the Miyabi 7000 Pro Kodeba’s performance in the intricate cutting tasks it was born to perform. The classic D shape handle fashioned form micarta and stainless steel is the key to the Kodeba’s superior balance and control, and puts the final touches on this masterpiece of a knife. Henckels knives boast perfect weight, balance, and ease of use, and the Miyabi 7000 Pro Kodeba is no exception. This knife is a must-have for all your carving, boning, and filleting needs, so don’t hesitate to add this beauty to your arsenal.
-Made in Japan
-should be hand-washed and sharpened with whetstone