Style. Grace. Tradition. Refinement. Paramount. All words that describe the Henckels Miyabi 7000 Pro 6.5” Usuba knife. Made in the traditional Japanese manner of Usuba knives specifically for peeling and cutting paper-thin vegetable slices for sashimi, the 7000 Pro Usuba carries on the heritage of celebrated and legendary Japanese cuisine that has been upheld for centuries and millennia. The time-honored Honbazuke honing method is what puts such a fine edge on the Miyabi 7000 Pro Usuba’s spear point, single bevel, asymmetric blade, and the customary D shape handle gives near effortless control for any task imaginable. Henckels realizes that when you get something right, why change it? This is how it’s been done for hundreds of years, and it’s put Japan at the forefront of the culinary world. Don’t let inferior tools hold you back from achieving the same level of quality. The Henckels Miyabi 7000 Pro Usuba fine cutter is the right tool for the job.