Henckels Professional "S" 8" Carver - 31020-200
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Laser controlled sharpness and superior hardness for a sharp, durable edge.
Friodur® ice-hardened blades made from exclusive high carbon no stain steel.