Henckels Professional "S" 7" Filet Knife - 31030-180
A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. They have a blade that is about 6 to 11 inches long, allowing them to move easily along the backbone and under the skin of fish.
Laser controlled sharpness and superior hardness for a sharp, durable edge.
Friodur® ice-hardened blades made from exclusive high carbon no stain steel.