Henckels Professional "S" 5 1/2 Flex. Boning Knife - 31024-140
A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A flexible boning knife is preferred for poultry and fish.
Laser controlled sharpness and superior hardness for a sharp, durable edge.
Friodur® ice-hardened blades made from exclusive high carbon no stain steel.