Henckels Professional "S" 7" Santoku Hollow Edge - 31120-180
A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.
Laser controlled sharpness and superior hardness for a sharp, durable edge.
Friodur® ice-hardened blades made from exclusive high carbon no stain steel.