Henckels Twin Profection - 8" Carving Knife - 33010-203
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
The full edge enables cutting along the whole length of the blade. This edge combines Japanese and European cutting culture.