Henckels Twin Signature - 5 1/2 Boning Knife - 30744-143
A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A stiff boning knife is good for beef and pork, but a flexible boning knife is preferred for poultry and fish.
Laser controlled sharpness and superior hardness for a sharp, durable edge.
Friodur, ice-hardened blades made from high carbon no-stain steel.