Henckels Twin Signature - 5 1/2" Boning Knife - 30744-143

Henckels Twin Signature - 5 1/2 Boning Knife - 30744-143

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A boning knife has a thin, flexible blade that allows them to get in to small spaces to remove bones from cuts of meat. A stiff boning knife is good for beef and pork, but a flexible boning knife is preferred for poultry and fish.

EDGE
Laser controlled sharpness and superior hardness for a sharp, durable edge.

BLADE
Friodur, ice-hardened blades made from high carbon no-stain steel.

HANDLE
A 3 Rivet, full tang handle with a stylish ergonomic design. Unbreakable and dishwasher safe.

Three rivet, full tang stylishly ergonomic handle
Logo permently embedded in the handle
Features a sturdy stamped construction