Henckels Twin Signature - 8" Carving Knife - 30720-203
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.
Laser controlled sharpness and superior hardness for a sharp, durable edge.
Friodur, ice-hardened blades made from high carbon no-stain steel.