Swissmar 3 PC Peeler Set - 00440
New proprietary technology from Switzerland has given our Swiss Classic peelers a few new edges. These blades are scalpel sharp - this means less effort to peel and a thinner peel with every stroke.
This set includes one of each: Scalpel, Serrated and Julienne.
Scalpel - Use the scalpel blade for hard fruits and vegetables such as apples and potatoes. It can also be used to shave hard cheeses and chocolate.
Serrated - Use the serrated blade to peel softer fruits and vegetables, such as tomatoes and zucchini. You can also use a sawing motion back and forth to shred cabbage and create potato ribbons.
Julienne - Use the julienne blade to create thin strips of fruits and vegetables. Perfect for pasta primavera, stir-frys and salads. Also produces thin, even strips of hard cheeses for your pasta.