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Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
With hollow edge.
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled
