{"title":"Kikuichi Tatsutogi","description":"","products":[{"product_id":"kikuichi-tatsutogi-series-kawamuki-4-paring-knife-pt10","title":"Kikuichi Tatsutogi Series Kawamuki - 4\" Paring Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Kawamuki knife is expertly designed for precision in-hand tasks such as peeling, trimming, and creating delicate garnishes. Its short blade and double-beveled edge offer control and versatility similar to a Western paring knife, making it an essential tool for detailed preparation.\u003c\/p\u003e\n\u003cp\u003ePart of the Tatsutogi series, this knife represents an accessible introduction to traditional Japanese craftsmanship. Hand forged using the time-honored sword-making technique, it features a two-layer construction with a White #3 carbon steel edge and a softer carbon steel spine. This composition makes sharpening easier, making it an excellent choice for those new to Japanese knives.\u003c\/p\u003e\n\u003cp\u003eThe knife is finished with a traditional wa-style handle crafted from Japanese magnolia, paired with a water buffalo horn or resin ferrule (color may vary from blond to dark). Built for performance and authenticity, this knife develops a natural patina over time, enhancing its character with use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShort Kawamuki blade ideal for peeling and garnish preparation\u003c\/li\u003e\n\u003cli\u003eDouble-beveled edge for versatility and ease of use\u003c\/li\u003e\n\u003cli\u003eHand forged using traditional Japanese techniques\u003c\/li\u003e\n\u003cli\u003eWhite #3 carbon steel edge for excellent sharpness\u003c\/li\u003e\n\u003cli\u003eSoft carbon steel spine for easier sharpening\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly traditional Japanese knife\u003c\/li\u003e\n\u003cli\u003eWa-style handle made from Japanese magnolia\u003c\/li\u003e\n\u003cli\u003eFerrule made of water buffalo horn or resin (color varies)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Construction: 2-layer, hand forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: White #3 carbon steel\u003c\/li\u003e\n\u003cli\u003eSpine: Soft carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 57–60 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wa handle (Japanese magnolia)\u003c\/li\u003e\n\u003cli\u003eFerrule: Water buffalo horn or resin\u003c\/li\u003e\n\u003cli\u003eProfessional Lifespan: 3+ years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones, frozen foods, pits, or hard materials\u003c\/li\u003e\n\u003cli\u003eCarbon steel will develop a natural patina over time\u003c\/li\u003e\n\u003cli\u003eDry thoroughly to prevent rust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - PT10 - 1 - B155-3","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":48703084200164,"sku":"PT10","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/PT10-new2048x1024_1400x_bca7b1e8-eb42-4aad-9270-7baf9e26cfa8.webp?v=1776174693"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/collections\/PT10-new2048x1024.jpg?v=1775239354","url":"https:\/\/www.chefsarsenal.com\/collections\/kikuichi-tatsutogi.oembed","provider":"Chef's Arsenal","version":"1.0","type":"link"}