{"title":"Santoku Knives","description":"","products":[{"product_id":"henckels-professional-s-santoku-hollow-e-31120-180","title":"Henckels Zwilling Professional \"S\" - 7\" Santoku Hollow Edge","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eHenckels Professional \"S\" 7\" Santoku Hollow Edge - 31120-180\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eEDGE\u003c\/strong\u003e\u003cbr\u003e Laser controlled sharpness and superior hardness for a sharp, durable edge.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e BLADE\u003c\/strong\u003e\u003cbr\u003e Friodur® ice-hardened blades made from exclusive high carbon no stain steel.\u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eHANDLE\u003c\/strong\u003e\u003cbr\u003e Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe.\u003cbr\u003e \u003cbr\u003e Enhanced bolster design makes for a stronger, more balanced knife\u003cbr\u003e \u003cbr\u003e Full tang is resistant to stain and corrosion\u003c\/font\u003e\u003c\/p\u003e - 1001642 - 1 - A18-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38075921091,"sku":"1001642","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-professional-s-santoku-hollow-e-31120-180.jpg?v=1569206421"},{"product_id":"henckels-four-star-santoku-hollow-edge-k-31119-180","title":"Henckels Zwilling Four Star - 7\" Santoku Knife w\/Hollow Edge- Personalized Engraving Available","description":"\u003cp\u003eThis Henckels Four Star - 7\" Santoku Hollow Edge offers a broad blade and especially sharp cutting edge. Known as the well rounded Asian Knife, it’s designed for preparing meat, fish, and also vegetables. An exceptionally fine-polished razor edge is created from the Friodur Ice Hardening process. The hollow edge is ideal for extra thin cutting as whatever you slice falls right from the blade. Sigmaforge One Piece Construction handle provides comfort and safety. - 1001636 - 74 - A2-1\/EC20\u003c\/p\u003e","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38075960963,"sku":"1001636","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-four-star-santoku-hollow-edge-k-31119-180_1298c7a8-f442-4343-858c-be37dd9b6a32.jpg?v=1569206421"},{"product_id":"henckels-four-star-santoku-hollow-edge-31119-140","title":"Henckels Zwilling Four Star - 5\" Santoku Knife w\/Hollow Edge- Personalized Engraving Available","description":"\u003cp\u003eThis Henckels Four Star - 5\" Santoku Hollow Edge offers a broad blade and especially sharp cutting edge. Known as the well rounded Asian Knife, it’s designed for preparing meat, fish, and also vegetables. An exceptionally fine-polished razor edge is created from the Friodur Ice Hardening process. The hollow edge is ideal for extra thin cutting as whatever your slice falls right from the blade. Sigmaforge One Piece Construction handle provides comfort and safety. - 1001632 - 3 - A9-2\u003c\/p\u003e","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38075994371,"sku":"1001632","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-four-star-santoku-hollow-edge-31119-140.jpg?v=1569206421"},{"product_id":"shun-classic-hollow-ground-santoku-knife-dm0718","title":"Shun Classic - 7\" Hollow Ground Santoku Knife- Personalized Engraving Available","description":"A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means \"three virtues.\" Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, poultry, and fish—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow-Ground Santoku to the market, it was named “Kitchen Knife of the Year” by Blade magazine. The Shun Classic Hollow-Ground Santoku is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - DM0718 - 1 - B129-1","brand":"Shun","offers":[{"title":"Default Title","offer_id":38076048899,"sku":"DM0718","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-classic-hollow-ground-santoku-knife-dm0718_a549c707-aa6d-4916-afe0-383fe5bf7f47.jpg?v=1569206396"},{"product_id":"chroma-type-santoku-knife-p02","title":"Chroma type 301 - 7 1\/4\" Santoku Knife","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma type 301: 7 1\/4\" Santoku Knife P02\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003e \u003cbr\u003e The handle of the Type 301 by F.A. Porsche is constructed of 18\/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e The advantages Type 301 are:\u003c\/strong\u003e\u003cbr\u003e An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther \u003cbr\u003e A metal \"pearl\" that clearly demarcates the end of the handle, for better control when cutting \u003cbr\u003e A seamless perfection and hygienic transition from blade to handle \u003cbr\u003e A special grinding method is used, so the knife stays sharp longer and is easier to sharpen \u003cbr\u003e \u003cbr\u003e Never place the knife in the dishwasher. Hand wash and dry after every use. \u003cbr\u003e Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. \u003cbr\u003e Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. \u003cbr\u003e Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. \u003cbr\u003e Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - P02 - 1 - A76-1","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076067587,"sku":"P02","price":139.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-type-santoku-knife-p02_b8849f4d-8d31-4814-b1c2-73a964941846.jpg?v=1569206430"},{"product_id":"chroma-type-santoku-hollow-p21","title":"Chroma type 301 - 7 1\/4\" Santoku Hollow","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma type 301: 7 1\/4\" Santoku Hollow P21\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003eThe Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently. \u003cbr\u003e \u003cbr\u003e The handle of the Type 301 by F.A. Porsche is constructed of 18\/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e The advantages Type 301 are:\u003c\/strong\u003e\u003cbr\u003e An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther \u003cbr\u003e A metal \"pearl\" that clearly demarcates the end of the handle, for better control when cutting \u003cbr\u003e A seamless perfection and hygienic transition from blade to handle \u003cbr\u003e A special grinding method is used, so the knife stays sharp longer and is easier to sharpen \u003cbr\u003e \u003cbr\u003e Never place the knife in the dishwasher. Hand wash and dry after every use. \u003cbr\u003e Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. \u003cbr\u003e Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. \u003cbr\u003e Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. \u003cbr\u003e Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - P21 - 3 - A76-1","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076070979,"sku":"P21","price":143.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-type-santoku-hollow-p21_b762bb24-da8c-41fd-972a-6b9b883b5237.jpg?v=1569206430"},{"product_id":"chroma-haiku-santoku-knife-h05","title":"Chroma Haiku - 7 1\/2 \" Santoku Knife","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku: 7 1\/2 \" Santoku Knife H05 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003e \u003cbr\u003e In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eNever wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003ePlease do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eHAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. \u003cbr\u003e \u003c\/font\u003e\u003c\/p\u003e - H05 - 5 - A68-3","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076088771,"sku":"H05","price":121.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-haiku-santoku-knife-h05_230db50c-cd65-4e63-850f-d496ebb48d03.jpg?v=1569206431"},{"product_id":"chroma-haiku-damascus-santoku-knife-hd05","title":"Chroma Haiku Damascus - 7 1\/4\" Santoku Knife","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku Damascus: 7 1\/4\" Santoku Knife HD05 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003e \u003cbr\u003e Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for \u003cbr\u003e Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. \u003cbr\u003e The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.\u003cbr\u003e Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.\u003cbr\u003e Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.\u003cbr\u003e This is the ancient process used for the Samurai sword.\u003cbr\u003e Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - HD05 - 1 - A62-1","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076096771,"sku":"HD05","price":163.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-haiku-damascus-santoku-knife-hd05_9cca716a-dbe6-4047-8beb-950da512273b.jpg?v=1569206431"},{"product_id":"chroma-kasumi-titanium-santoku-knife-blue-ktb2","title":"Kasumi Titanium - 7\" Santoku Knife - Blue","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Kasumi Titanium: 7\" Santoku Knife - Blue - KTB2 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003e \u003cbr\u003e Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for \u003cbr\u003e Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. \u003cbr\u003e The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.\u003cbr\u003e Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.\u003cbr\u003e Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.\u003cbr\u003e This is the ancient process used for the Samurai sword.\u003cbr\u003e Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - KTB2 - 2 - A75-3","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076097539,"sku":"KTB2","price":105.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-kasumi-titanium-santoku-knife-blue-ktb2.jpg?v=1569206431"},{"product_id":"chroma-kasumi-titanium-santoku-knife-gold-ktg02","title":"Kasumi Titanium - 7\" Santoku Knife - Gold","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Kasumi Titanium: 7\" Santoku Knife - Gold - KTG02 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003e \u003cbr\u003e Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for \u003cbr\u003e Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. \u003cbr\u003e The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.\u003cbr\u003e Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.\u003cbr\u003e Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.\u003cbr\u003e This is the ancient process used for the Samurai sword.\u003cbr\u003e Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - KTG02 - 2 - A99-1","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076147395,"sku":"KTG02","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-kasumi-titanium-santoku-knife-gold-ktg02.jpg?v=1569206430"},{"product_id":"chroma-haiku-santoku-knife-hollow-ground-h16","title":"Chroma Haiku - 7\" Santoku Knife Hollow Ground","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku: 7\" Santoku Knife Hollow Ground H16\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently. \u003cbr\u003e \u003cbr\u003e In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eNever wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003ePlease do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eHAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. \u003cbr\u003e \u003c\/font\u003e\u003c\/p\u003e - H16 - 2 - A68-3","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076156099,"sku":"H16","price":135.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-haiku-santoku-knife-hollow-ground-h16_391305cb-ebfa-46b2-a47d-4d8983e81487.jpg?v=1569206431"},{"product_id":"shun-classic-santoku-knife-dm0727","title":"Shun Classic - 5 1\/2\" Santoku Knife- Personalized Engraving Available","description":"Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5 1\/2-inch Santoku? In size, it's between our small and full-sized santoku. This in-between weight and size make it perfect for medium-sized kitchen tasks, from slicing carrots and shallots to chopping herbs to cutting chocolate or butter. Cooks with smaller hands or those who simply prefer a smaller, lighter knife may find that this smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast. The Shun Classic 5 1\/2-in. Santoku is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - DM0727 - 4 - B144-1","brand":"Shun","offers":[{"title":"Default Title","offer_id":38076204291,"sku":"DM0727","price":169.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-classic-santoku-knife-dm0727_1bebcc30-b8ec-4520-82a0-62ff22ec1ed2.jpg?v=1569206396"},{"product_id":"chroma-haiku-kurouchi-tosa-santoku-knife-b03","title":"Chroma Haiku Kurouchi Tosa - 6 3\/4\" Santoku Knife","description":"\u003cp\u003eVarnished black wood handle.-Forged black blade.-Not recommended to be cleaned in the dishwasher. - B03 - 1 - A77-3\u003c\/p\u003e","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076496131,"sku":"B03","price":259.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-haiku-kurouchi-tosa-santoku-knife-b03_b9eae45b-10b8-4123-a882-5ef9ce7f0298.jpg?v=1569206431"},{"product_id":"shun-premier-santoku-knife-tdm0702","title":"Shun Premier - 7\" Santoku Knife- Personalized Engraving Available","description":"The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife. \"Santoku\" means \"three virtues.\" Depending on who you ask, this relates either to the three types of food with which it works exceptionally well—vegetables, poultry, and fish—or to the three types of cuts at which it excels: slicing, dicing, and chopping. In truth, a santoku is a knife of many talents. Some cooks prefer a santoku to a chef's knife. Your choice depends on how the knife feels in your hand and how it works for you. We think you'll find that the Shun Premier 7-in. Santoku works beautifully and fits your hand like a glove. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy to use as a chef's knife. It is especially well suited to a down-and-forward cutting motion (push cut) and many cooks swear by their santoku for top performance. The Shun Premier Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX \"super steel\" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - TDM0702 - 1 - B35-1","brand":"Shun","offers":[{"title":"Default Title","offer_id":38077021187,"sku":"TDM0702","price":219.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-premier-santoku-knife-tdm0702_e11395a1-ac6b-490d-8b3f-fa03291fa1f2.jpg?v=1569206395"},{"product_id":"shun-premier-santoku-knife-tdm0727","title":"Shun Premier - 5 1\/2\" Santoku Knife- Personalized Engraving Available","description":"Professional or home cook, every cook is an individual. Every cook has certain tools that really work for him or her, becoming favorites. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 5 ½-in. Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks. Slicing baby carrots, chopping shallots, cutting butter or chocolate…all are perfect jobs for the Shun Premier 5 ½-in. Santoku. If you have smaller hands or simply prefer a lighter knife, this one is sure to become one of your favorite kitchen go-to knives. The Shun Premier 5 1\/2-in. Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX \"super steel\" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - TDM0727 - 1 - B134-3","brand":"Shun","offers":[{"title":"Default Title","offer_id":38077025155,"sku":"TDM0727","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-premier-santoku-knife-tdm0727_47a127ef-9405-4a51-a03e-7c3e10cf91ae.jpg?v=1569206395"},{"product_id":"henckels-zwilling-pro-hollow-edge-santoku-knife-38408-183","title":"Henckels Zwilling Pro - 7\" Hollow Edge Santoku Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 7-inch hollow edge santoku is a versatile, all-purpose knife designed to handle a wide range of kitchen tasks. Santoku—Japanese for “three virtues”—excels at mincing garlic, slicing vegetables, and dicing onions. The hollow edge features small indentations, known as grantons, which help prevent food from sticking to the blade while cutting.\u003c\/p\u003e\n\u003cp\u003eZWILLING Pro knives feature a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip for enhanced control, safety, and reduced fatigue. The blade design combines a curved front for rocking cuts with a straight edge for efficient chopping, allowing full use of the blade from bolster to tip.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of special formula high-carbon stainless steel, this knife delivers durability, balance, and precision. The ice-hardened FRIODUR® blade ensures long-lasting sharpness, while the precision-honed edge provides optimal cutting performance.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e7\" hollow edge santoku knife for versatile kitchen tasks\u003c\/li\u003e\n\u003cli\u003eGranton edge prevents food from sticking\u003c\/li\u003e\n\u003cli\u003eCurved bolster supports professional pinch grip for improved control and comfort\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife forged from a single piece of special formula high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFRIODUR® ice-hardened blade for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade with laser-controlled edge for durability and performance\u003c\/li\u003e\n\u003cli\u003eFull tang construction with triple-rivet handle for stability and balance\u003c\/li\u003e\n\u003cli\u003eDishwasher safe (hand wash recommended)\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 38408-183\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n\u003cli\u003eMaterial: Special formula steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 55–58 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Type: Hollow edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Razor edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Plastic\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black matte\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eWeight: 0.48 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 12.80 x 1.65 x 0.79 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.04 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.04 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 38408-183 - 13 - A38-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38077454467,"sku":"38408-183","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-zwilling-pro-hollow-edge-santoku-knife-38408-183_4a8e4a45-3de2-43fb-aace-4f5e7cacd61d.jpg?v=1569206419"},{"product_id":"henckels-miyabi-birchwood-sg2-granton-santoku-knife-34374-183","title":"Henckels Miyabi Birchwood SG2 - 7\" Granton Santoku Knife","description":"\u003cp\u003eMIYABI Birchwood SG2 7\" Granton Santoku - Asian chef’s knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. - 1020093 - 3 - A41-3\u003c\/p\u003e","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38078346883,"sku":"1020093","price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-miyabi-birchwood-sg2-granton-santoku-knife-34374-183.jpg?v=1569206420"},{"product_id":"shun-sora-hollow-ground-santoku-knife-vb0718","title":"Shun Sora - 7\" Hollow Ground Santoku Knife","description":"A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef's knife. Slightly shorter than the standard chef's knife, the Shun Sora Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Sora Santoku's versatility. The blade is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you've had problems with sticking, try a hollow-ground blade. The Shun Sora Hollow-Ground Santoku is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed—on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP\/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - VB0718 - 2 - B154-3","brand":"Shun","offers":[{"title":"Default Title","offer_id":38079008771,"sku":"VB0718","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-sora-hollow-ground-santoku-knife-vb0718_6d272d6f-2681-4c0b-9832-c53791ba6640.jpg?v=1569206395"},{"product_id":"kikuichi-elite-gold-6-5-santoku-knife-wga17-06-5","title":"Kikuichi Elite Gold - 6.5\" Santoku Knife","description":"\u003cp\u003eThis 6.5\" (170 mm) Bunka Knife is a multi purpose knife akin to the Santoku. \"Bunka\" translates to \"culture\". This blade size and shape is versatile and light-weight for all-day use. Try it for boneless fish, poultry, meats and soft vegetables. The fine and sharp tip will perform delicate work well as long as your knife skills are up to it. - WGA17-06-5 - 3 - A94-1\u003c\/p\u003e","brand":"Kikuichi","offers":[{"title":"Default Title","offer_id":38079991107,"sku":"WGA17-06-5","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kikuichi-elite-gold-6-5-santoku-knife-wga17-06-5.jpg?v=1603994337"},{"product_id":"shun-sora-55-hollow-ground-santoku-knife-vb0740","title":"Shun Sora - 5 1\/2\" Hollow Ground Santoku Knife","description":"This Asian-inspired knife is a favorite with many good cooks. A knife of many talents, the santoku handles all the basic cutting tasks quickly and easily. With its shorter 5.5-inch blade, this santokus is exceptionally light and maneuverable. This size is perfect for any medium-sized kitchen task, from slicing carrots and shallots to mincing herbs to cutting chocolate. Hollow-ground indentations on the blade help food release from the blade more easily. If you prefer a smaller, lighter kitchen knife, you'll just may make the new Shun Sora 5.5-in. Hollow-Ground Santoku your top go-to knife. The Shun Sora 5.5-in. Hollow-Ground Santoku is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed—on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP\/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - VB0740 - 1 - B134-3","brand":"Shun","offers":[{"title":"Default Title","offer_id":38081505347,"sku":"VB0740","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-sora-55-hollow-ground-santoku-knife-vb0740_c43a0713-8e87-4beb-bce8-ca9a2855aae9.jpg?v=1569206395"},{"product_id":"shun-kanso-7-hollow-ground-santoku-knife-swt0718","title":"Shun Kanso - 7\" Hollow Ground Santoku Knife","description":"The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some people even prefer it to a chef's knife. Slightly shorter than the standard chef's knife, the Shun Kanso Santoku is very easy to maneuver—even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. We think you'll find that this distinctive kitchen knife works beautifully and fits your hand like a glove. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut). Many cooks swear by their santoku for easy food preparation and top performance. The Shun Kanso 7-in. Hollow-Ground Santoku is part of the Kanso series. Kanso is a design principle based on Zen philosophy. It means \"simplicity,\" but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - SWT0718 - 7 - B136-3","brand":"Shun","offers":[{"title":"Default Title","offer_id":38081506179,"sku":"SWT0718","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-kanso-7-hollow-ground-santoku-knife-swt0718_67b3d4f3-5736-4e50-861c-b9524b45536f.jpg?v=1569206395"},{"product_id":"shun-kanso-55-hollow-ground-santoku-knife-swt0727","title":"Shun Kanso - 5 1\/2\" Hollow Ground Santoku Knife","description":"When it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's smaller than our full-sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in-between weight and size make this santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. The hollow-grounds on the blade help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller santoku becomes a top go-to knife. Some cooks have told us they use it in place of a paring knife or find it to be the ideal size for cutting up breakfast fruit. The Shun Kanso 5.5-inch Hollow-Ground Santoku is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means \"simplicity,\" but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as “iron sword wood.\" The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - SWT0727 - 6 - B135-1","brand":"Shun","offers":[{"title":"Default Title","offer_id":38081506307,"sku":"SWT0727","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-kanso-55-hollow-ground-santoku-knife-swt0727_71e4ce82-b111-4114-8f15-9c6827708cca.jpg?v=1569206395"},{"product_id":"henckels-miyabi-kaizen-santoku-hollow-edge-34194-153","title":"Henckels Miyabi Kaizen - 5.5\" Santoku Knife w\/Hollow Edge","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eMIYABI strives for perfection with Kaizen—Japanese for “improvement” or “change for the better.” This knife blends advanced hardening technology with the artistry of traditional Japanese craftsmanship, delivering exceptional precision and performance.\u003c\/p\u003e\n\u003cp\u003eThe blade features a resilient VG10 super steel core, protected by a stunning 65-layer flower Damascus pattern. The CRYODUR® ice-hardening process enhances durability, sharpness, and edge retention, while the Honbazuke hand-honing method ensures scalpel-like precision.\u003c\/p\u003e\n\u003cp\u003eThe blade is complemented by a refined D-shaped handle crafted from black linen Micarta. Designed for comfort and control, the handle offers a secure grip with a moisture-resistant, wood-like texture. 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The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eTop chefs are not the only ones who swear by Japanese kitchen knives – they are also popular with many ambitious amateur chefs. The advantages of the knives with Japanese handles and traditional construction of the blade with push tang and stainless steel ferrule are patently obvious, because they can cut delicate foods without squashing or bruising. When cutting herbs, for example, the fine cut hardly releases their oils. So, the aromatics are not lost and you can even avoid tears when cutting onions. The sense of sharpness during cutting is breathtaking and makes cooking a true experience.\u003cbr\u003e\u003cbr\u003eThe secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. In direct cooking performance comparison with a product made by an established Solingen kitchen knife manufacturer in accordance with DIN EN ISO 8442-5, the kitchen knife line Boker Damascus Olive is literally a cut above. The representative DIN test showed that the cutting performance of our knives was 68% better than that of the competitor's product. The knives also score points with their higher level of initial sharpness. Thus, constant sharpening is a thing of the past.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. - 130437DAM - 1 - A50-3","brand":"Boker","offers":[{"title":"Default Title","offer_id":28403360301155,"sku":"130437DAM","price":299.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/boker-damascus-olive-6-8-santoku-knife-130437dam.jpg?v=1569206432"},{"product_id":"boker-saga-6-3-santoku-knife-grenadill-wood-130366","title":"Boker Saga 6.3\" Santoku Knife - Grenadill Wood","description":"Our Boker Saga chef's knife series - handcrafted by our manufactory in Solingen - raises the bar and brings the topic of \"cutting in the kitchen\" to a new level. Our decades of experience in the outdoor knife world coupled with the ingenuity and creativity of Danish knifemaker Jesper Voxnæs were incorporated into the concept and design of Saga in an effort to achieve a new level of performance in terms of ergonomics and cutting technology. The carefully orchestrated transfer of this joint know-how into the culinary field is proof that working with Boker Saga will be an entirely unique experience. The softly swung grips are fabricated from exclusive grendadille wood. With its high hardness and density, grenadille wood is a fixture in the European wood instrument making field. The successful ergonomics already become apparent when the Boker Sage knife series is first handled: every curve, every bend in the line nestles itself into place on the hand, conveying absolute control and an exceptional cutting experience. The swallow-tail-shaped flare of the pommel on the larger models enhances grip security. Boker Saga owes its high strength to the full-tang design, which extends over the full length of the knife (in the same manner as on many hunting knives) from the blade tip to the pommel. The optimized cutting performance is not only guaranteed by the full flat grind of the blade with stonewash finish, but also by selecting 440C as the blade steel, which far surpasses the edge-holding and corrosion-resistance of conventional chef's knife steels. This surface finish is achieved in a specialized grinding process and is characterized by outstanding gliding properties through the cutting material, thus enhancing the already superior cutting performance. In addition, the micro-structure of the stonewash finish is extremely scratch-resistant, since these are typically visually absorbed by the texture. A special note is achieved by the large hollow rivets, the unmistakable mark of Jesper Voxnæs.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. - 130366 - 2 - A63-3","brand":"Boker","offers":[{"title":"Default Title","offer_id":28403362398307,"sku":"130366","price":223.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/boker-saga-6-3-santoku-knife-grenadill-wood-130366.jpg?v=1569206432"},{"product_id":"boker-forge-6-3-santoku-knife-03bo502","title":"Boker Forge 6.3\" Santoku Knife","description":"The Kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye-catching design lines distinguish this series significantly from the masses of average kitchen knives, without being too flashy. In addition, the Boker Forge series is convincing with a very attractive price-performance ratio. The knives are made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. Moreover, the Boker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle. - 03BO502 - 1 - A57-1","brand":"Boker","offers":[{"title":"Default Title","offer_id":28403364233315,"sku":"03BO502","price":74.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/boker-forge-6-3-santoku-knife-03bo502.jpg?v=1569206432"},{"product_id":"shun-dual-core-7-santoku-knife-w-saya-vg0021","title":"Shun Dual Core - 7\" Santoku Knife w\/Saya","description":"This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly shorter than a standard chef's knife, but it's also light, agile, and easy to maneuver. That convenience can make all the difference. Even with its unique blade shape, it still has enough belly curve to make effective rocking cuts, too. The Dual Core 7-in. 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This distinctive piece of kitchen cutlery performs beautifully and you'll find that the new blonde Pakkawood handles fit your hand like a comfortable glove.\u003cbr\u003e\u003cbr\u003eA light and maneuverable all-purpose kitchen knife\u003cbr\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge\u003cbr\u003e34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade\u003cbr\u003eD-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria\u003cbr\u003eFull composite tang for light weight and perfect balance\u003cbr\u003eHandcrafted in Japan - DM0702W - 13 - B87-3","brand":"Shun","offers":[{"title":"Default Title","offer_id":32244199424099,"sku":"DM0702W","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-classic-blonde-7-santoku-knife-dm0702w.jpg?v=1623336052"},{"product_id":"wusthof-classic-ikon-santoku-hollow-edge-1040331317","title":"Wusthof Classic Ikon - 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Its sharp blade allows for precise cuts, making it indispensable in kitchens worldwide.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandle Length: 4.3 in\u003c\/li\u003e\n\u003cli\u003eMaterial: Resilient synthetic handle, riveted\u003c\/li\u003e\n\u003cli\u003eProduction SKU: 1040131314\u003c\/li\u003e\n\u003cli\u003eMethod: Forged\u003c\/li\u003e\n\u003cli\u003eRockwell Hardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.5 in\u003c\/li\u003e\n\u003cli\u003eWidth: 1.6 in\u003c\/li\u003e\n\u003cli\u003eGood For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables\u003c\/li\u003e\n\u003cli\u003eCutlery Type: Santoku\u003c\/li\u003e\n\u003cli\u003eSeries: Classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand and immediately towel-dry.\u003c\/li\u003e\n\u003cli\u003eAvoid using abrasive sponges or leaving your knife soaking in the sink.\u003c\/li\u003e\n\u003cli\u003eSafely store your knife using a storage solution.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.\u003c\/li\u003e\n\u003cli\u003eRegular honing is essential to keep your knife performing at its best.\u003c\/li\u003e\n\u003cli\u003eSharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1040131314 - 9 - B129-3\/SR","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":32753737924707,"sku":"1040131314","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/wusthof-classic-santoku-hollow-edge-1040131314.jpg?v=1600190647"},{"product_id":"wusthof-gourmet-hollow-edge-santoku-knife-1025046017","title":"Wusthof Gourmet - 7\" Santoku Knife w\/Hollow Edge","description":"\u003cp\u003eWusthof Gourmet - 7\" Hollow Edge Santoku Knife - 1025046017 - 200 - B153-2\/PLT6\/SR\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":32753742708835,"sku":"1025046017","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/wusthof-gourmet-hollow-edge-santoku-knife-1025046017.jpg?v=1600297756"},{"product_id":"wusthof-gourmet-hollow-edge-santoku-1025046014","title":"Wusthof Gourmet - 5\" Santoku Knife w\/Hollow Edge","description":"\u003cp\u003eWusthof Gourmet - 5\" Hollow Edge Santoku Knife - 1025046014 - 1 - B113-3\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":32753742807139,"sku":"1025046014","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/B00CEZL1OI.jpg?v=1657654660"},{"product_id":"wusthof-ikon-blackwood-7-santoku-w-hollow-edge-1010531317","title":"Wusthof Ikon Blackwood - 7\" Santoku w\/Hollow Edge","description":"\u003cp\u003eThe jewel of the WÜSTHOF collection, IKON has beautifully designed handles made of African Blackwood (Grenadill). 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These small air pockets gently push food off the blade and reduce the friction and drag when slicing. - 1010531317 - 2 - B209-3\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":32753745330275,"sku":"1010531317","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/wusthof-ikon-blackwood-7-santoku-w-hollow-edge-1010531317.jpg?v=1600367071"},{"product_id":"boker-core-pro-6-5-santoku-130830","title":"Boker Core Pro 6.5\" Santoku","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance.\u003cbr\u003e\u003cbr\u003eThe practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.\u003cbr\u003e\u003cbr\u003eThe Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means \"The Three Virtues\", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Santoku Knife\u003cbr\u003e\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 11.42 in\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 6.42 in\u003cbr\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 0.11 in\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 lb\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e X50CrMoV15\u003cbr\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Synthetic\u003cbr\u003e\u003cstrong\u003eLock Type:\u003c\/strong\u003e Fixed\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003cbr\u003e\u003cstrong\u003eBlade Color:\u003c\/strong\u003e Uncoated\u003cbr\u003e\u003cstrong\u003eItem Number:\u003c\/strong\u003e 130830 - 130830 - 2 - A75-2","brand":"Boker","offers":[{"title":"Default Title","offer_id":33120423542883,"sku":"130830","price":107.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/boker-core-pro-6-5-santoku-130830.jpg?v=1604015028"}],"url":"https:\/\/www.chefsarsenal.com\/collections\/santoku-knives\/color_fresh-rosemary.oembed","provider":"Chef's Arsenal","version":"1.0","type":"link"}