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Developed in partnership with award-winning chef, Chris Cosentino, these exciting knives feature a fine-grained "blue" carbon steel cutting core for a razor-sharp edge and quick re-sharpening. Each Shun Blue knife comes with its own custom wood saya, or sheath. These are traditional Japanese-style sheaths designed to protect your beautiful Shun Blue knives.
• Blue carbon steel offers sharpness, edge retention, easy re-sharpening
• 16° cutting angle each side, flat ground
• San mai blade construction sandwiches blue steel between two layers of mirror-polished stainless steel
• Edge bead blasting enhances the san mai construction
• Traditional Japanese handle styles in blue-grey PakkaWood®
• Full composite tang
• Includes custom wood saya
• Blue carbon steel offers sharpness, edge retention, easy re-sharpening
• 16° cutting angle each side, flat ground
• San mai blade construction sandwiches blue steel between two layers of mirror-polished stainless steel
• Edge bead blasting enhances the san mai construction
• Traditional Japanese handle styles in blue-grey PakkaWood®
• Full composite tang
• Includes custom wood saya
Shun Blue Steel
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