{"title":"Slicing \u0026 Carving Knives","description":"","products":[{"product_id":"henckels-professional-s-carver-knife-31020-200","title":"Henckels Zwilling Professional \"S\" - 8\" Carver Knife","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eHenckels Professional \"S\" 8\" Carver - 31020-200\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eEDGE\u003c\/strong\u003e\u003cbr\u003e Laser controlled sharpness and superior hardness for a sharp, durable edge.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e BLADE\u003c\/strong\u003e\u003cbr\u003e Friodur® ice-hardened blades made from exclusive high carbon no stain steel.\u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eHANDLE\u003c\/strong\u003e\u003cbr\u003e Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe.\u003cbr\u003e \u003cbr\u003e Enhanced bolster design makes for a stronger, more balanced knife\u003cbr\u003e \u003cbr\u003e Full tang is resistant to stain and corrosion\u003c\/font\u003e\u003c\/p\u003e - 1024380 - 0 - A14-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38075891203,"sku":"1024380","price":139.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-professional-s-carver-knife-31020-200.jpg?v=1569206421"},{"product_id":"henckels-four-star-carver-knife-31070-200","title":"Henckels Zwilling Four Star - 8\" Carving Knife- Personalized Engraving Available","description":"\u003cp\u003eBoth carving and slicing knives are made to cut through cooked meats of every kind. Four Star knives were developed and designed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. Friodur ice hardening process makes an exclusive high carbon, no-stain, steel blade. Also look for Henckels Sharpening Steels to keep it carving great, and Henckels carving forks for holding down those roasts. - 31070-200 - 2 - A5-3\u003c\/p\u003e","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38075946691,"sku":"31070-200","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-four-star-carver-knife-31070-200_840622f9-10eb-4b79-b8ab-79d4b4079c8a.jpg?v=1569206421"},{"product_id":"henckels-four-star-hollow-edge-ham-slice-31081-260","title":"Henckels Zwilling Four Star - 10\" Ham Slicer w\/Hollow Edge","description":"\u003cp\u003eThis hollowed edge four star 10” ham slicer by Henckels, is just what you need to make effortless slices that fall right from the bone. Comfort and durability, it’s made with high carbon, no-stain steel by the Friodur ice hardened method. With a four star one piece bowed handle, this Ham slicer will become your favorite new knife.  The hollowed edge actually produces air pockets that allow even the thinnest of slices to fall right to the plate every time. - 1001594 - 2 - B183-1,3\u003c\/p\u003e","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38075960131,"sku":"1001594","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-four-star-hollow-edge-ham-slice-31081-260_d91dcac5-8e45-426d-8ffa-aa36a57302bf.jpg?v=1569206421"},{"product_id":"henckels-professional-s-carving-knife-se-35601-000","title":"Henckels Zwilling Professional \"S\" - 2 Pc. Carving Knife Set","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eHenckels Professional \"S\" - 2 PC Carving Set - 35601-000\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cbr\u003e 7\" Carving Fork\u003cbr\u003e 8\" Carving Knife\u003cbr\u003e BONUS: Zwilling Cookbook CD\u003cbr\u003e \u003cbr\u003e A carving fork is a long, two-pronged fork used to hold meat steady while it is being carved.\u003cbr\u003e A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eEDGE\u003c\/strong\u003e\u003cbr\u003e Laser controlled sharpness and superior hardness create a sharp, durable edge. \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eBLADE\u003c\/strong\u003e\u003cbr\u003e Friodur® ice-hardened blades made from exclusive formula high carbon no-stain steel.\u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eHANDLE\u003c\/strong\u003e\u003cbr\u003e Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe.\u003c\/font\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003cbr\u003e Enhanced bolster design makes for a stronger, more balanced knife\u003cbr\u003e \u003cbr\u003e Features a seamless synthetic handle for the most secure grip\u003c\/font\u003e - 1002324 - 3 - A41-1\u003c\/p\u003e\u003c\/font\u003e","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38075993923,"sku":"1002324","price":214.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-professional-s-carving-knife-se-35601-000.jpg?v=1569206420"},{"product_id":"shun-classic-hollow-ground-slicing-knife-dm0720","title":"Shun Classic - 9\" Hollow Ground Slicing Knife","description":"Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn't hard—when your have the right knife. The Shun Classic Hollow-Ground Slicing Knife is the right knife. The Shun Classic Hollow-Ground Slicing Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - DM0720 - 1 - B154-3","brand":"Shun","offers":[{"title":"Default Title","offer_id":38076055427,"sku":"DM0720","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-classic-hollow-ground-slicing-knife-dm0720_dbd0dc86-b8a9-480a-8220-22c5e7486981.jpg?v=1569206396"},{"product_id":"chroma-type-carving-knife-p05","title":"Chroma type 301 - 8\" Carving Knife","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma type 301: 8\" Carving Knife P05 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.\u003cbr\u003e \u003cbr\u003e The handle of the Type 301 by F.A. Porsche is constructed of 18\/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e The advantages Type 301 are:\u003c\/strong\u003e\u003cbr\u003e An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther \u003cbr\u003e A metal \"pearl\" that clearly demarcates the end of the handle, for better control when cutting \u003cbr\u003e A seamless perfection and hygienic transition from blade to handle \u003cbr\u003e A special grinding method is used, so the knife stays sharp longer and is easier to sharpen \u003cbr\u003e \u003cbr\u003e Never place the knife in the dishwasher. Hand wash and dry after every use. \u003cbr\u003e Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. \u003cbr\u003e Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. \u003cbr\u003e Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. \u003cbr\u003e Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - P05 - 1 - A76-3","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076068227,"sku":"P05","price":115.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-type-carving-knife-p05_b39af105-45df-4489-ab2c-f9a642af45a5.jpg?v=1569206430"},{"product_id":"chroma-haiku-carving-knife-h09","title":"Chroma Haiku - 11\" Carving Knife","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku: 11\" Carving Knife H09 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.\u003cbr\u003e \u003cbr\u003e In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eNever wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003ePlease do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eHAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. \u003cbr\u003e \u003c\/font\u003e\u003c\/p\u003e - H09 - 2 - A68-2","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076092355,"sku":"H09","price":113.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-haiku-carving-knife-h09_59d595d9-f50d-47e2-b395-1b3986c028d4.jpg?v=1569206431"},{"product_id":"chroma-kasumi-titanium-carving-knife-blue-ktb3","title":"Kasumi Titanium - 7 3\/4\" Carving Knife - Blue","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Kasumi Titanium: 7 3\/4\" Carving Knife -Blue - KTB3 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.\u003cbr\u003e \u003cbr\u003e Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for \u003cbr\u003e Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. \u003cbr\u003e The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.\u003cbr\u003e Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.\u003cbr\u003e Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.\u003cbr\u003e This is the ancient process used for the Samurai sword.\u003cbr\u003e Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - KTB3 - 1 - A75-3","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076097795,"sku":"KTB3","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-kasumi-titanium-carving-knife-blue-ktb3_e98c91c7-b61e-41a5-a391-60f230a3ce37.jpg?v=1569206431"},{"product_id":"chroma-type-ham-salmon-slicing-knife-p26","title":"Chroma type 301 - Ham\/Salmon Slicing Knife","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma type 301: Ham\/Salmon Slicing Knife - P26\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A ham\/salmon slicer is a special type of slicer, with a long blade and rounded tip, that is offered by some manufacturers. They are specially tailored to cutting ham and salmon, as they are generally thinner and more flexible.\u003cbr\u003e \u003cbr\u003e The handle of the Type 301 by F.A. Porsche is constructed of 18\/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e The advantages Type 301 are:\u003c\/strong\u003e\u003cbr\u003e An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther \u003cbr\u003e A metal \"pearl\" that clearly demarcates the end of the handle, for better control when cutting \u003cbr\u003e A seamless perfection and hygienic transition from blade to handle \u003cbr\u003e A special grinding method is used, so the knife stays sharp longer and is easier to sharpen \u003cbr\u003e \u003cbr\u003e Never place the knife in the dishwasher. Hand wash and dry after every use. \u003cbr\u003e Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. \u003cbr\u003e Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. \u003cbr\u003e Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. \u003cbr\u003e Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - P26 - 1 - A76-2","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076103043,"sku":"P26","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-type-ham-salmon-slicing-knife-p26_e70492d3-0ec2-43ab-91ca-bb3d1b5c539d.jpg?v=1569206430"},{"product_id":"chroma-kasumi-titanium-carving-knife-gold-ktg03","title":"Kasumi Titanium - 7 3\/4\" Carving Knife - Gold","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Kasumi Titanium: 7 3\/4\" Carving Knife - Gold - KTG03 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.\u003cbr\u003e \u003cbr\u003e Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for \u003cbr\u003e Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. \u003cbr\u003e The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.\u003cbr\u003e Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.\u003cbr\u003e Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.\u003cbr\u003e This is the ancient process used for the Samurai sword.\u003cbr\u003e Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - KTG03 - 3 - A99-1","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076147587,"sku":"KTG03","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-kasumi-titanium-carving-knife-gold-ktg03_34470949-a18c-48ac-940b-68c622d5ea46.jpg?v=1569206430"},{"product_id":"chroma-haiku-damascus-carving-knife-hd09","title":"Chroma Haiku Damascus - 10 1\/2\" Carving Knife","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku Damascus: 10 1\/2\" Carving Knife HD09\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.\u003cbr\u003e \u003cbr\u003e Haiku Damascus knives made of V-Gold N0. 10 Stainless Steel V-Gold No 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium added for \u003cbr\u003e Durability. Haiku Damascus knives are 33 layers of stainless steel, only center layer acts as the cutting edge. \u003cbr\u003e The layers of the Haiku Damascus knives are repeatedly folded together with different types of stainless steel forge welding until you have 16 thin alternating layers. These layers are forge welded to both sides of the V-Gold No 10 core.\u003cbr\u003e Haiku Damascus knives do not have a bolster they have a full tang and the handles are made from Honoki Wood. The handle takes the shape of your hand after longtime use.\u003cbr\u003e Handle and blade are joined with the “mekugi” bamboo pin inserted from the side.\u003cbr\u003e This is the ancient process used for the Samurai sword.\u003cbr\u003e Haiku Damascus knives are manufactured by Sumikama in Japan. Look for the sign of the Falcon for the Haiku quality. Special tempering is used and is a closely guarded secret. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - HD09 - 2 - A75-2","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076215491,"sku":"HD09","price":219.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-haiku-damascus-carving-knife-hd09_d24eaa34-c2a5-466c-8580-2203d0d42aee.jpg?v=1569206431"},{"product_id":"chroma-chefsmesser-carving-knife-c07","title":"Chroma Chefsmesser - 9\" Carving Knife","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Chefsmesser - 9\" Carving Knife - C07\u003c\/strong\u003e \u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e Designed by famous british designer Sebastian Conran, this Carving Knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel that are extremely sharp and hold their edge for a very long time. Hence from now on, spend more time enjoying your food than sharpening a dull knife. The Chroma wonders are here. \u003c\/font\u003e \u003cblockquote\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e • Bear the traditional Japanese \"V\" Symmetry\u003cbr\u003e • ABS handle for superior comfort\u003cbr\u003e • Not to be used in dishwasher\u003c\/font\u003e\u003c\/p\u003e \u003c\/blockquote\u003e - C07 - 2 - A78-3","brand":"Chroma","offers":[{"title":"Default Title","offer_id":38076484675,"sku":"C07","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-chefsmesser-carving-knife-c07_8b1c1312-b343-468d-a02d-1f8639e04417.jpg?v=1569206431"},{"product_id":"shun-premier-slicing-knife-tdm0704","title":"Shun Premier - 9 1\/2\" Slicing Knife","description":"The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Shun Premier Slicing Knife's 9 ½-inch blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Premier Slicing Knife can also be used to cut larger vegetables. The Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX \"super steel\" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - TDM0704 - 1 - B152-3","brand":"Shun","offers":[{"title":"Default Title","offer_id":38077021571,"sku":"TDM0704","price":219.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-premier-slicing-knife-tdm0704_86ce5a29-7a7f-404f-bcd4-a43a4ab846cb.jpg?v=1569206395"},{"product_id":"henckels-zwilling-pro-slicing-knife-38400-203","title":"Henckels Zwilling Pro - 8\" Slicing Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 8-inch carving knife is designed for effortless slicing and serving of meats. Whether carving roast turkey, slicing ham, or cutting prime rib into clean, even portions, this knife delivers precision and control for beautiful presentation.\u003c\/p\u003e\n\u003cp\u003eZWILLING Pro knives feature a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip for enhanced safety, control, and reduced fatigue. The blade design combines a curved front for rocking cuts with a straight edge for efficient slicing, allowing full use of the blade from bolster to tip.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of special formula high-carbon stainless steel, this knife offers exceptional durability, balance, and performance. The ice-hardened FRIODUR® blade ensures long-lasting sharpness, while the precision-honed edge provides optimal cutting results.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e8\" carving knife for slicing and serving meats\u003c\/li\u003e\n\u003cli\u003eCurved bolster supports professional pinch grip for improved precision and comfort\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife forged from a single piece of special formula high-carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFRIODUR® ice-hardened blade for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade with laser-controlled edge for durability and performance\u003c\/li\u003e\n\u003cli\u003eFull tang construction with triple-rivet handle for stability and balance\u003c\/li\u003e\n\u003cli\u003eDishwasher safe (hand wash recommended)\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 38400-203\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n\u003cli\u003eMaterial: Special formula steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 55–58 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: V-edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Plastic\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black matte\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eWeight: 0.37 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 12.68 x 0.67 x 1.30 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.87 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.08 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.67 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.08 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1002762 - 2 - A47-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38077451267,"sku":"1002762","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-zwilling-pro-slicing-knife-38400-203_122ca007-cf37-4916-9954-c09bca49d66a.jpg?v=1569206419"},{"product_id":"henckels-zwilling-pro-slicer-knife-38400-263","title":"Henckels Zwilling Pro - 10\" Slicer Knife","description":"\u003cp\u003eZWILLING Pro 10\" Slicing Knife - Long, slim knife with strong blade and fine cutting edge. For slicing all kinds of meats and for carving chicken or turkey. - 1002765 - 2 - B178-2\u003c\/p\u003e","brand":"Henckels","offers":[{"title":"Default Title","offer_id":38077804483,"sku":"1002765","price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-zwilling-pro-slicer-knife-38400-263_471b3831-3f7a-46c0-b163-fb0d03fe207a.jpg?v=1569206419"},{"product_id":"kasumi-damascus-carving-knife-84020","title":"Kasumi - 8\" Sujihiki Knife (Carving)","description":"The Kasumi 8-inch Sujihiki Knife (Carving) is ideal for slicing and carving meat and poultry.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 84020 - 2 - B236-1","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":38078207171,"sku":"84020","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-carving-knife-84020.jpg?v=1602111072"},{"product_id":"kasumi-damascus-slicer-knife-86024","title":"Kasumi - 9 1\/2\" Sujihiki Knife (Slicer)","description":"The Kasumi 9.5-inch Sujihiki Knife (Slicer) is long, thin and sharp and perfect for even slicing.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 86024 - 1 - A43","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":38078207939,"sku":"86024","price":204.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-slicer-knife-86024.jpg?v=1602111104"},{"product_id":"global-carving-knife-g-3","title":"Global G-3 - 8 1\/4\" Carving Knife","description":"\u003cp\u003eWith its narrow blade width, this knife is easy to use for thinly slicing meat. - G-3 - 3 - A36-3\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":38078645891,"sku":"G-3","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/global-carving-knife-g-3.jpg?v=1569206424"},{"product_id":"global-flexible-slicing-knife-g-10","title":"Global G-10 - 12\" Flexible Slicing Knife","description":"\u003cp\u003eThis knife is used for slicing foods such as ham and salmon.  Furthermore, being a flexible knife, its blade bends easily. - G-10 - 1 - B192-3\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":38078654275,"sku":"G-10","price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/global-flexible-slicing-knife-g-10.jpg?v=1569206424"},{"product_id":"global-heavyweight-carving-knife-gf-37","title":"Global GF-37 - 8 3\/4\" Heavyweight Carving Knife","description":"\u003cp\u003eUsed for carving a large piece of cooked meat, such as roast beef. It is mainly used together with a carving fork. - GF-37 - 3 - B184-1\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":38078696067,"sku":"GF-37","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/global-heavyweight-carving-knife-gf-37_bb75ea51-9dc3-46c9-a670-c0dae9e66b8a.jpg?v=1569206424"},{"product_id":"henckels-miyabi-kaizen-slicer-knife-34188-243","title":"Henckels Miyabi Kaizen - 9.5\" Slicing Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eMIYABI strives for perfection with Kaizen—Japanese for “improvement” or “change for the better.” This knife combines advanced hardening technology with the artistry of traditional Japanese craftsmanship, delivering exceptional precision and performance.\u003c\/p\u003e\n\u003cp\u003eThe blade features a resilient VG10 super steel core, protected by a stunning 65-layer flower Damascus pattern. The CRYODUR® ice-hardening process enhances durability, sharpness, and edge retention, while the Honbazuke hand-honing method ensures scalpel-like precision.\u003c\/p\u003e\n\u003cp\u003eThe blade is paired with a refined D-shaped handle crafted from black linen Micarta. Designed for comfort and control, the handle offers a secure grip with a moisture-resistant, wood-like texture. Handcrafted in Seki, Japan, this knife delivers both beauty and performance.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel core for strength and durability\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus pattern with katana edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened blade for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5°–12°) for precision cutting\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eD-shaped black linen Micarta handle for comfort and moisture resistance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 34188-243\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: CMV60 steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black matte\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eWeight: 0.40 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 14.88 x 0.91 x 1.38 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 9.45 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.39 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.91 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019923 - 37 - A5-3\/WS","brand":"Henckels","offers":[{"title":"Default Title","offer_id":39676518147,"sku":"1019923","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/henckels-miyabi-kaizen-slicer-knife-34188-243.jpg?v=1569206420"},{"product_id":"global-10-1-2-ham-salmon-flexible-slicer-g-69","title":"Global G-69 - 10 1\/2\" Ham\/Salmon Flexible Slicer","description":"A ham\/salmon slicer is designed for cutting ham and large fruits such as watermelon or cantaloupe. 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Its 8.3\" (21 cm) blade glides smoothly through ham and other cured meats, making it ideal for creating clean, even and wafer-thin slices with excellent control.\u003c\/p\u003e\n\u003cp\u003eHand-forged in Solingen through up to 55 individual manual production steps, the blade is crafted from high-quality chrome-vanadium-molybdenum steel for superior sharpness, durability and dependable cutting performance. Its slender, flexible profile minimizes resistance while slicing and follows the contours of the food for precise portioning and delicate cuts.\u003c\/p\u003e\n\u003cp\u003eThe fine olive wood handle provides a naturally warm and comfortable feel while showcasing the distinctive grain and character of the wood. 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Its 8.3\" (21 cm) blade provides the length and control needed to create clean, paper-thin slices, making it ideal for carving, portioning and detailed meat preparation.\u003c\/p\u003e\n\u003cp\u003eForged from a single piece of high-quality chrome-vanadium-molybdenum steel, the blade is ice-hardened, stainless and hand-sharpened for excellent sharpness, durability and dependable cutting performance. Its narrow profile glides smoothly through meat with minimal resistance, helping produce thin, even slices while maintaining precise control.\u003c\/p\u003e\n\u003cp\u003eThe finely polished Hostaform handle is durable, hygienic and easy to maintain. 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The extremely high-impact core of the Damascus blade consists of the high-performance VG-10 steel. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese design of the knife handle with the matted stainless steel clamps gives the line its special character.\u003cbr\u003e\u003cbr\u003eThanks to its long and slim shape, the Carving Knife is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. 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The carefully orchestrated transfer of this joint know-how into the culinary field is proof that working with Boker Saga will be an entirely unique experience. The softly swung grips are fabricated from exclusive grendadille wood. With its high hardness and density, grenadille wood is a fixture in the European wood instrument making field. The successful ergonomics already become apparent when the Boker Sage knife series is first handled: every curve, every bend in the line nestles itself into place on the hand, conveying absolute control and an exceptional cutting experience. The swallow-tail-shaped flare of the pommel on the larger models enhances grip security. Boker Saga owes its high strength to the full-tang design, which extends over the full length of the knife (in the same manner as on many hunting knives) from the blade tip to the pommel. The optimized cutting performance is not only guaranteed by the full flat grind of the blade with stonewash finish, but also by selecting 440C as the blade steel, which far surpasses the edge-holding and corrosion-resistance of conventional chef's knife steels. This surface finish is achieved in a specialized grinding process and is characterized by outstanding gliding properties through the cutting material, thus enhancing the already superior cutting performance. In addition, the micro-structure of the stonewash finish is extremely scratch-resistant, since these are typically visually absorbed by the texture. A special note is achieved by the large hollow rivets, the unmistakable mark of Jesper Voxnæs.\u003cbr\u003e\u003cbr\u003eThanks to its long and slim shape, the Carving Knife is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. 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The knives are made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. The handle scales made of Maple Wood are durably combined with three stainless steel rivets and are attached to the Full Tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. Moreover, the Boker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box.\u003cbr\u003e\u003cbr\u003eThanks to its long and slim shape, the Carving Knife is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. 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The knives are made from X50CrMoV15 chrome-molybdenum-vanadium stainless steel, are ideally balanced and provide perfect handling due to the ergonomic grip design. Black handle scales made of special high-quality ABS synthetic material are durably combined with three stainless steel rivets and are attached to the completely continuous tang without rivets. The design of the blades, including the transition to the bolster, allows easy sharpening and ensures long-term perfect function for the knives in combination with proper care. Please only hand wash the knives, do not place in dishwasher. Moreover, the Boker Forge series convinces with an incredibly attractive price-performance ratio. The knives are delivered in a high-quality gift box.\u003cbr\u003e\u003cbr\u003eThanks to its long and slim shape, the Carving Knife is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. 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The pointed tip helps guide meat away from the bone. Evenly spaced vertical indentations create small air pockets between the blade and food, reducing friction and preventing sticking. This design is ideal for slicing meats and prepping various produce, including starchy vegetables like potatoes.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandle Length: 4.4 in\u003c\/li\u003e\n\u003cli\u003eMaterial: Resilient synthetic handle, riveted\u003c\/li\u003e\n\u003cli\u003eProduction SKU: 1040100823\u003c\/li\u003e\n\u003cli\u003eMethod: Forged\u003c\/li\u003e\n\u003cli\u003eRockwell Hardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n\u003cli\u003eBlade Length: 9 in\u003c\/li\u003e\n\u003cli\u003eWidth: 1.2 in\u003c\/li\u003e\n\u003cli\u003eGood For: Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables\u003c\/li\u003e\n\u003cli\u003eCutlery Type: Carving knife\u003c\/li\u003e\n\u003cli\u003eSeries: Classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand and immediately towel-dry.\u003c\/li\u003e\n\u003cli\u003eAvoid using abrasive sponges or leaving your knife soaking in the sink.\u003c\/li\u003e\n\u003cli\u003eSafely store your knife using a storage solution.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.\u003c\/li\u003e\n\u003cli\u003eRegular honing is essential to keep your knife performing at its best.\u003c\/li\u003e\n\u003cli\u003eSharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1040100823 - 15 - B234\/SR","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":32753739923555,"sku":"1040100823","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/wusthof-classic-slicing-knife-hollow-edge-1040100823.jpg?v=1599078545"},{"product_id":"wusthof-gourmet-carving-knife-1025048820","title":"Wusthof Gourmet - 8\" Carving Knife- Personalized Engraving Available","description":"\u003cp\u003eWusthof Gourmet - 8\" Carving Knife - 1025048820 - 1 - G10\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":32753741660259,"sku":"1025048820","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/wusthof-gourmet-carving-knife-1025048820.jpg?v=1600284921"},{"product_id":"wusthof-gourmet-brisket-slicer-1175048736","title":"Wusthof Gourmet - 14\" Brisket Slicer","description":"\u003cp\u003eWusthof Gourmet - 14\" Brisket Slicer - 1035048736 - 22 - B118-3\/SR\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":33011581976675,"sku":"1035048736","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/1035048736.jpg?v=1657649707"},{"product_id":"boker-core-pro-8-2-carving-knife-130860","title":"Boker Core Pro 8.2\" Carving Knife","description":"What do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003cbr\u003e\u003cbr\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003cbr\u003e\u003cbr\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003cbr\u003e\u003cbr\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. 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The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.\u003cbr\u003e\u003cbr\u003eThanks to its long and slim shape, the Carving Knife is ideally suited for the precise cutting of meat and fish. Extremely fine slices can be cut just as easily as cubes or uniformly strong tranches. 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