{"title":"Zwilling J.A. Henckels Miyabi Hisho","description":"","products":[{"product_id":"henckels-miyabi-hisho-7-pc-knife-block-set-1034530","title":"Henckels Miyabi Hisho - 7 Pc. Knife Block Set","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is designed to elevate your culinary experience through purposeful craftsmanship and exceptional cutting performance. Featuring a distinctive wide-blade profile, Hisho knives maximize knuckle clearance and are perfectly balanced for handling large produce and everyday prep with ease.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its durability, strength, and long-lasting sharpness. Each blade is finished with a striking 3-layer hand-hammered texture, creating a unique rippled pattern that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 7-piece knife block set includes a curated selection of ultra-sharp knives essential for everyday food preparation. From detailed slicing tasks to large-scale chopping, the combination of fine-edge and serrated blades offers versatility for a wide range of kitchen tasks. Housed in an elegant oval bamboo block, the set also includes a honing steel and precision kitchen shears for a complete prep solution.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handles are crafted from durable, glass-fiber enhanced POM for a secure, comfortable grip, while rounded spine and heel details improve comfort during extended use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e7-piece knife block set with essential knives and accessories\u003c\/li\u003e\n\u003cli\u003eIncludes fine-edge and serrated blades for versatile food prep\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blades for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened blades for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profiles with 9.5°–12° edge angles\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handles\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSet Includes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3.5\" Paring Knife\u003c\/li\u003e\n\u003cli\u003e5.25\" Prep Knife\u003c\/li\u003e\n\u003cli\u003e9\" Bread Knife\u003c\/li\u003e\n\u003cli\u003e8\" Chef’s Knife\u003c\/li\u003e\n\u003cli\u003eHoning Steel\u003c\/li\u003e\n\u003cli\u003eStainless Steel Kitchen Shears\u003c\/li\u003e\n\u003cli\u003eOval Bamboo Knife Block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034530\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eBlock Slot Count: 12\u003c\/li\u003e\n\u003cli\u003eNumber of Pieces: 7\u003c\/li\u003e\n\u003cli\u003eNet Weight: 9.70 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034530 - 1 - W12","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667076836,"sku":"1034530","price":699.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/Miyabi_1034530_7pcSet_Silo_01.jpg?v=1780582264"},{"product_id":"henckels-miyabi-hisho-4-pc-steak-knife-set-1034420","title":"Henckels Miyabi Hisho - 4 Pc. Steak Knife Set","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is designed to elevate your culinary experience through purposeful craftsmanship and refined performance. Defined by its distinctive wide-blade styling, Hisho knives offer enhanced knuckle clearance and exceptional control for precise cutting.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the collection is durable FC61 fine carbide steel, prized for its resilience, strength, and long-lasting sharpness. Each blade is finished with a striking 3-layer hand-hammered texture, giving every knife a unique artisan-crafted appearance.\u003c\/p\u003e\n\u003cp\u003eThis elegant steak knife set includes four ultra-sharp knives designed to glide effortlessly through steaks, pork chops, chicken cutlets, and other meats without tearing or shredding. Beautifully presented in a wood storage case, the set combines exceptional cutting performance with sophisticated table presentation.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handles are crafted from glass-fiber enhanced POM for durability and a secure grip, while the rounded spine and heel ensure comfortable handling during use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSet includes 4 steak knives and wood presentation case\u003c\/li\u003e\n\u003cli\u003eUltra-sharp blades cleanly slice meats without tearing\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blades for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened blades for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handles\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034420\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eNumber of Pieces: 5\u003c\/li\u003e\n\u003cli\u003eNet Weight: 3.31 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034420 - 2 - B213","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667142372,"sku":"1034420","price":549.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034420_Hisho_4pcSet_Pkg_Silo_01_9ff2999a-078f-429b-b907-0fdcf58b2a53.jpg?v=1780581598"},{"product_id":"henckels-miyabi-hisho-7-santoku-knife-1034306","title":"Henckels Miyabi Hisho - 7\" Santoku Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is crafted to elevate your culinary experience through purposeful design and exceptional performance. Featuring a distinctive wide-blade profile, Hisho knives maximize knuckle clearance and provide outstanding balance for efficient prep work and everyday cooking tasks.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its strength, durability, and long-lasting sharpness. Each blade is finished with a unique 3-layer hand-hammered texture, creating a rippled pattern that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 7\" santoku is a versatile all-rounder designed for a wide range of kitchen prep tasks. Santoku, meaning “three virtues,” excels at slicing, dicing, and mincing. Ideal for finely chopping garlic, slicing cucumbers, and dicing onions, this Asian-style knife delivers precision, balance, and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details further improve comfort during extended use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e7\" santoku knife for versatile everyday prep tasks\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, dicing, and mincing vegetables, herbs, and proteins\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034306\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.59 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.97 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 12.68 x 0.94 x 1.97 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.41 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034306 - 2 - A56-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667175140,"sku":"1034306","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034306_Hisho_Silo_01.jpg?v=1780584238"},{"product_id":"henckels-miyabi-hisho-7-nakiri-knife-1034305","title":"Henckels Miyabi Hisho - 7\" Nakiri Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is crafted to elevate your culinary experience through purposeful design and exceptional performance. Featuring a distinctive wide-blade profile, Hisho knives maximize knuckle clearance and offer excellent balance for handling large produce and everyday prep tasks with confidence.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its durability, strength, and long-lasting sharpness. Each blade is finished with a unique 3-layer hand-hammered texture, creating a rippled pattern that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThe nakiri is a traditional Japanese-style vegetable cleaver designed specifically for efficient vegetable preparation. Its wide blade easily slices through leafy greens, melons, root vegetables, and produce with thick skins, while also making it easy to transfer ingredients from the cutting board directly into the pan.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details provide enhanced comfort during extended prep sessions.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese-style nakiri vegetable cleaver for efficient vegetable prep\u003c\/li\u003e\n\u003cli\u003eWide blade ideal for chopping and ingredient transfer\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034305\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.67 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.97 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 12.76 x 0.94 x 1.97 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.41 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034305 - 2 - B30-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667207908,"sku":"1034305","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034305_Hisho_Silo_01.jpg?v=1780583246"},{"product_id":"henckels-miyabi-hisho-5-5-santoku-knife-1034304","title":"Henckels Miyabi Hisho - 5.5\" Santoku Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is designed to elevate your culinary experience through purposeful craftsmanship and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and offer excellent balance for effortless prep work.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the collection is resilient FC61 fine carbide steel, prized for its durability, strength, and long-lasting sharpness. Each blade is finished with a unique 3-layer hand-hammered texture, creating a rippled pattern that reflects the artisan touch behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 5\" santoku is a compact, highly versatile kitchen knife ideal for detailed prep work. Santoku, meaning “three virtues,” excels at slicing, dicing, and mincing. Perfect for finely chopping garlic, slicing cucumbers, and dicing onions, this smaller all-rounder delivers precision and control in a lightweight design.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details further improve comfort during extended use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e5\" santoku knife for precision prep and detailed kitchen tasks\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, dicing, and mincing vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034304\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.59 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.69 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.65 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 10.28 x 0.79 x 1.65 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.26 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034304 - 2 - B219-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667240676,"sku":"1034304","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034304_Hisho_Silo_01.jpg?v=1780581815"},{"product_id":"henckels-miyabi-hisho-9-5-slicing-knife-1034303","title":"Henckels Miyabi Hisho - 9.5\" Slicing Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is crafted to elevate your culinary experience through purposeful design and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and provide excellent balance for precise slicing and prep work.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its strength, durability, and long-lasting sharpness. Each blade is finished with a striking 3-layer hand-hammered texture, creating a rippled pattern that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 9.5\" slicing knife is designed for effortless carving and serving of meats and seafood. Its long, narrow blade glides cleanly through roast turkey, ham, prime rib, and fish, creating smooth, precise slices with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details provide added comfort during extended carving and prep sessions.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e9.5\" slicing knife for carving and serving meats and seafood\u003c\/li\u003e\n\u003cli\u003eLong, narrow blade creates clean, precise slices\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034303\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 9.45 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.43 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.46 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 14.88 x 0.94 x 1.46 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.39 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034303 - 2 - A98-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667273444,"sku":"1034303","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034303_Hisho_Silo_01.jpg?v=1780584309"},{"product_id":"henckels-miyabi-hisho-5-25-prep-knife-1034302","title":"Henckels Miyabi Hisho - 5.25\" Prep Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is designed to elevate your culinary experience through purposeful craftsmanship and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and offer excellent control for effortless prep work.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its strength, durability, and long-lasting sharpness. Each blade features a beautiful 3-layer hand-hammered finish, creating a unique rippled texture that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 5.25\" prep knife is a compact, versatile all-rounder ideal for precision tasks both in-hand and on the cutting board. Perfect for chopping herbs, slicing meats, and dicing vegetables, it combines nimble handling with exceptional sharpness for everyday kitchen prep.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details provide added comfort during extended use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e5.25\" prep knife for precision prep and everyday versatility\u003c\/li\u003e\n\u003cli\u003eCompact blade ideal for herbs, vegetables, and meats\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034302\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.24 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.76 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.50 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 10.00 x 0.75 x 1.50 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.24 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034302 - 2 - B100-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667338980,"sku":"1034302","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034302_Hisho_Silo_02.jpg?v=1780581704"},{"product_id":"henckels-miyabi-hisho-8-chefs-knife-1034300","title":"Henckels Miyabi Hisho - 8\" Chef's Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is crafted to elevate your culinary experience with purposeful design and exceptional performance. Featuring a distinctive wide-blade profile for enhanced knuckle clearance, Hisho knives are ideal for cutting through large produce and handling generous piles of ingredients with ease.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the Hisho collection is resilient FC61 fine carbide steel, prized for its strength, durability, and long-lasting sharpness. The blade is finished with a striking 3-layer hand-hammered pattern, giving each knife a unique artisanal character—no two blades are exactly alike.\u003c\/p\u003e\n\u003cp\u003eThis versatile 8\" chef’s knife is designed to tackle nearly every kitchen task with confidence. From mincing shallots and dicing apples to slicing pork tenderloin and chopping potatoes, it delivers effortless precision and control.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure, comfortable grip. Rounded spine and heel details further enhance comfort during extended prep sessions.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e8\" chef’s knife for versatile, all-purpose kitchen prep\u003c\/li\u003e\n\u003cli\u003eWide-blade profile maximizes knuckle clearance and cutting efficiency\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eUnique 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for enhanced ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034300\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.87 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.67 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 2.17 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 13.54 x 0.94 x 2.17 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.43 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034300 - 2 - B110-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667371748,"sku":"1034300","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034300_Hisho_Silo_01.jpg?v=1780584261"},{"product_id":"henckels-miyabi-hisho-3-5-paring-knife-1034299","title":"Henckels Miyabi Hisho - 3.5\" Paring Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is crafted to elevate your culinary experience through purposeful design and exceptional craftsmanship. Featuring a distinctive wide-blade profile, Hisho knives maximize knuckle clearance and deliver excellent control for everyday prep work.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is durable FC61 fine carbide steel, prized for its strength, resilience, and long-lasting sharpness. Each blade is finished with a beautiful 3-layer hand-hammered pattern, giving every knife its own unique artisanal character.\u003c\/p\u003e\n\u003cp\u003eThe 3.5\" paring knife is an indispensable kitchen essential, ideal for smaller, detailed tasks such as peeling vegetables, segmenting citrus, trimming fruit, and creating garnishes. Compact, lightweight, and razor sharp, it offers exceptional precision and control.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from glass-fiber enhanced POM for durability and a secure grip, while the rounded spine and heel provide additional comfort during use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3.5\" paring knife for detailed prep and precision tasks\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eUnique 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034299\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 3.54 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.88 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.02 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 8.43 x 0.79 x 1.02 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.19 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034299 - 2 - A44-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667437284,"sku":"1034299","price":139.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034299_Hisho_Silo_01.jpg?v=1780581308"},{"product_id":"henckels-miyabi-hisho-10-pc-easel-knife-set-1034890","title":"Henckels Miyabi Hisho - 10 Pc. Easel Knife Set","description":"\u003cdiv class=\"product-details\"\u003e\n  \u003ch2\u003eDescription\u003c\/h2\u003e\n  \u003cp\u003eIntroducing Hisho, the culmination of MIYABI’s finest Eastern and Western knife-making traditions, thoughtfully merged into a collection that delivers exceptional form, function, and performance. Inspired by the Japanese word for “soaring,” Hisho is designed to elevate your culinary journey, encouraging chefs to embrace new opportunities, pursue excellence, and cook with intention.\u003c\/p\u003e\n\n  \u003cp\u003eCreated for ambitious home cooks and professionals alike, the Hisho collection features wide-blade profiles that maximize knuckle clearance and provide outstanding cutting efficiency for everything from large produce to delicate ingredients. At the heart of every knife is resilient FC61 fine carbide steel, renowned for its durability, corrosion resistance, and impressive edge retention.\u003c\/p\u003e\n\n  \u003cp\u003eEach blade is finished with a distinctive three-layer, precision-hammered pattern that reflects MIYABI’s dedication to craftsmanship. Hand-sharpened to a scalpel-like edge and ice-hardened using the FRIODURx2 process, these knives deliver extraordinary sharpness and long-lasting performance.\u003c\/p\u003e\n\n  \u003cp\u003eCurved for comfort and thoughtfully engineered for extended use, the triple-riveted handles feature a thicker end cap to prevent slipping and encourage fatigue-free cutting. Rounded spines, heels, and bolsters, combined with nine hand-finishing steps, provide exceptional ergonomics and control.\u003c\/p\u003e\n\n  \u003ch2\u003eSet Includes\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e3.5\" Paring Knife\u003c\/li\u003e\n    \u003cli\u003e5.25\" Prep Knife\u003c\/li\u003e\n    \u003cli\u003e7\" Nakiri Knife\u003c\/li\u003e\n    \u003cli\u003e7\" Santoku Knife\u003c\/li\u003e\n    \u003cli\u003e8\" Chef’s Knife\u003c\/li\u003e\n    \u003cli\u003e9\" Bread Knife\u003c\/li\u003e\n    \u003cli\u003e9.5\" Slicing Knife\u003c\/li\u003e\n    \u003cli\u003eHoning Steel\u003c\/li\u003e\n    \u003cli\u003eKitchen Shears\u003c\/li\u003e\n    \u003cli\u003eBamboo Magnetic Easel\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eFeatures\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n    \u003cli\u003eIce-hardened FRIODURx2 blades offer exceptional durability, corrosion resistance, and edge retention\u003c\/li\u003e\n    \u003cli\u003eDistinctive 3-layer precision-hammered blade finish\u003c\/li\u003e\n    \u003cli\u003eHand-sharpened blades deliver scalpel-like sharpness\u003c\/li\u003e\n    \u003cli\u003eAuthentic thin Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n    \u003cli\u003eWide-blade design maximizes knuckle clearance and cutting efficiency\u003c\/li\u003e\n    \u003cli\u003eTriple-riveted ergonomic handles designed for comfort and control\u003c\/li\u003e\n    \u003cli\u003eRounded spine, heel, and bolster for enhanced comfort during extended use\u003c\/li\u003e\n    \u003cli\u003eNine hand-finishing steps ensure exceptional fit and finish\u003c\/li\u003e\n    \u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eSpecifications\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eCollection: MIYABI Hisho\u003c\/li\u003e\n    \u003cli\u003eBlade Material: FC61 Fine Carbide Steel\u003c\/li\u003e\n    \u003cli\u003eBlade Finish: 3-Layer Precision-Hammered Finish\u003c\/li\u003e\n    \u003cli\u003eEdge Angle: 9.5°–12°\u003c\/li\u003e\n    \u003cli\u003eHardening Process: FRIODURx2 Ice Hardening\u003c\/li\u003e\n    \u003cli\u003eHandle Style: Triple-Riveted Ergonomic Handle\u003c\/li\u003e\n    \u003cli\u003eStorage: Bamboo Magnetic Easel Included\u003c\/li\u003e\n    \u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e - 1034890 - 1 - EC14","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49120859652324,"sku":"1034890","price":1249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/717PgTEif7L._AC_SL1500.jpg?v=1781547964"},{"product_id":"henckels-miyabi-hisho-9-bread-knife-1034301","title":"Henckels Miyabi Hisho - 9\" Bread Knife","description":"\u003cdiv class=\"product-details\"\u003e\n  \u003ch2\u003eDescription\u003c\/h2\u003e\n  \u003cp\u003eInspired by the Japanese word for \"soaring,\" MIYABI Hisho is designed to elevate your culinary experience through exceptional craftsmanship, performance, and precision. Characterized by its wide-blade profile, the Hisho collection provides generous knuckle clearance and optimal balance for tackling everything from large produce to everyday meal preparation.\u003c\/p\u003e\n\n  \u003cp\u003eAt the heart of each knife is resilient FC61 fine carbide steel, prized for its remarkable durability, edge retention, and corrosion resistance. The blade is finished with a distinctive hand-hammered, rippled pattern that reflects the artisan’s touch—making every knife uniquely beautiful.\u003c\/p\u003e\n\n  \u003cp\u003eThis 9-inch Bread Knife is designed to effortlessly slice foods with tough exteriors and soft interiors. The long serrated edge glides cleanly through crusty artisan breads, sourdough loaves, ciabatta, pastries, and even delicate fruits and vegetables like tomatoes without crushing or tearing.\u003c\/p\u003e\n\n  \u003cp\u003eHand-sharpened to a scalpel-like edge and crafted in Seki, Japan, the Hisho Bread Knife combines Japanese blade artistry with modern performance. Its triple-riveted, glass-fiber enhanced POM handle and rounded spine and heel provide lasting comfort and control for extended use.\u003c\/p\u003e\n\n  \u003ch2\u003eFeatures\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n    \u003cli\u003eIce-hardened FRIODURx2 blade delivers exceptional durability and edge retention\u003c\/li\u003e\n    \u003cli\u003eDistinctive 3-layer hand-hammered blade finish\u003c\/li\u003e\n    \u003cli\u003eHand-sharpened for scalpel-like sharpness\u003c\/li\u003e\n    \u003cli\u003eAuthentic thin Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n    \u003cli\u003eLong serrated blade cleanly slices bread, pastries, and delicate produce\u003c\/li\u003e\n    \u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n    \u003cli\u003eRounded spine and heel for enhanced comfort and ergonomics\u003c\/li\u003e\n    \u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eSpecifications\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eItem Number: 1034301\u003c\/li\u003e\n    \u003cli\u003eBlade Type: Bread Knife\u003c\/li\u003e\n    \u003cli\u003eBlade Length: 9.06 in\u003c\/li\u003e\n    \u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n    \u003cli\u003eBlade Edge: Serrated\u003c\/li\u003e\n    \u003cli\u003eEdge Finish: Honbazuke Edge\u003c\/li\u003e\n    \u003cli\u003eBlade Material: FC61 Fine Carbide Steel\u003c\/li\u003e\n    \u003cli\u003eConstruction: Welded\u003c\/li\u003e\n    \u003cli\u003eHandle Type: Exposed Tang\u003c\/li\u003e\n    \u003cli\u003eHandle Material: Glass-Fiber Enhanced POM\u003c\/li\u003e\n    \u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n    \u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eMeasurements\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eOverall Length: 14.57 in\u003c\/li\u003e\n    \u003cli\u003eWidth: 0.94 in\u003c\/li\u003e\n    \u003cli\u003eHeight: 1.50 in\u003c\/li\u003e\n    \u003cli\u003eBlade Length: 9.06 in\u003c\/li\u003e\n    \u003cli\u003eHandle Length: 5.51 in\u003c\/li\u003e\n    \u003cli\u003eHandle Width: 0.94 in\u003c\/li\u003e\n    \u003cli\u003eBlade Width: 1.50 in\u003c\/li\u003e\n    \u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n    \u003cli\u003eNet Weight: 0.42 lbs\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e - 1034301 - 2 - B251-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49120859947236,"sku":"1034301","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034301_Hisho_Silo_01.jpg?v=1781548294"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/collections\/750078082.jpg?v=1779388238","url":"https:\/\/www.chefsarsenal.com\/collections\/zwilling-j-a-henckels-miyabi-hisho\/itemtype_bread-knives.oembed","provider":"Chef's Arsenal","version":"1.0","type":"link"}