{"title":"Zwilling J.A. Henckels Miyabi KOH","description":"","products":[{"product_id":"henckels-miyabi-koh-8-chefs-knife-1019649","title":"Henckels Miyabi KOH - 8\" Chef's Knife","description":"\u003cdiv class=\"product-info\"\u003e\n\u003csection id=\"product-details\"\u003e\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis traditional Japanese knife is the counterpart to the Western chef’s knife, featuring a thin blade and exceptionally hard steel for precise, clean cuts. Handcrafted in Seki, Japan, MIYABI Koh knives combine time-honored Japanese craftsmanship with expert German engineering. Made from advanced FC61 fine carbide stainless steel, the blade delivers superior corrosion and chip resistance and retains exceptional sharpness. Ice-hardened using the FRIODURx2® process, the hand-honed blade is finished with a true katana edge. The mirror-polished blade showcases Japanese design details, while the octagon-shaped Pakkawood handle with mosaic pin offers balanced comfort for both Western chopping and Asian rocking cuts.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"features\"\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel (61 HRC) for outstanding edge retention and durability.\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2® blade for enhanced sharpness and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke edge with 9.5°–12° angle.\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with mirror-polished finish and katana edge detail.\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for ergonomic comfort.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"specifications\"\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem No.:\u003c\/td\u003e\n\u003ctd\u003e33951-203\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin:\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material:\u003c\/td\u003e\n\u003ctd\u003eFC61 Fine Carbide Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness:\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type:\u003c\/td\u003e\n\u003ctd\u003eFine Edge (Honbazuke)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing Method:\u003c\/td\u003e\n\u003ctd\u003eWelded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle:\u003c\/td\u003e\n\u003ctd\u003ePakkawood, Brown (Concealed Tang)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.38 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Dimensions:\u003c\/td\u003e\n\u003ctd\u003e13.66\" L × 0.75\" W × 2.01\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length:\u003c\/td\u003e\n\u003ctd\u003e7.87\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length:\u003c\/td\u003e\n\u003ctd\u003e5.31\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness:\u003c\/td\u003e\n\u003ctd\u003e0.04\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/section\u003e\n\u003c\/div\u003e - 1019649 - 2 - B264-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":47097502105828,"sku":"1019649","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33951-201-0_1.jpg?v=1764698441"},{"product_id":"henckels-miyabi-koh-4-pc-steak-knife-set-1019680","title":"Henckels Miyabi KOH - 4 Pc. Steak Knife Set","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThese ultra-sharp steak knives are designed for cleanly slicing through pork chops, filet mignon, and chicken cutlets with ease, without tearing or shredding.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33961-003\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eNumber Of Parts: 4\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1.53 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019680 - 1 - EC23","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48557923205348,"sku":"1019680","price":449.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33961-003_1.jpg?v=1774287177"},{"product_id":"henckels-miyabi-koh-10-pc-knife-block-set-1019676","title":"Henckels Miyabi KOH - 10 Pc. Knife Block Set","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 10-piece set stores elegantly on a magnetic easel block and features essential knives, from a paring knife for detailed work in-hand or on a board to an exquisite chef’s knife that is the workhorse of the kitchen. This set also includes a 9.5-inch slicing knife for effortlessly carving meat, fish, and poultry into paper-thin slices.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel for exceptional performance.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides outstanding corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSet includes: 3.5-inch paring knife, 5.5-inch prep knife, 6-inch chef's knife, 7-inch santoku knife, 8-inch chef's knife, 9.5-inch slicing knife, 9-inch bread knife, kitchen shears, 9-inch honing steel, and magnetic bamboo easel\u003c\/li\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33960-001\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: Bamboo\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eBlock Slot Count: 0\u003c\/li\u003e\n\u003cli\u003eNumber Of Parts: 10\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 9.30 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019676 - 2 - W79","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48557923270884,"sku":"1019676","price":999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33960-001_1.jpg?v=1774287102"},{"product_id":"henckels-miyabi-koh-5-5-santoku-knife-1019664","title":"Henckels Miyabi KOH - 5.5\" Santoku Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 5.5-inch fine edge santoku is perfect for small kitchen tasks. Santoku, meaning \"three virtues,\" excels at three cutting techniques: mincing garlic, slicing cucumber, and dicing onions with ease.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33957-143\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.24 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.91 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.33 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.67 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019664 - 2 - B62-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48582526992612,"sku":"1019664","price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33957140.jpg?v=1774533860"},{"product_id":"henckels-miyabi-koh-6-chefs-knife-1019645","title":"Henckels Miyabi KOH - 6\" Chef's Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis traditional Japanese knife is ideal for those who prefer a smaller-scale chef’s knife. With a thin blade and exceptionally hard steel, it excels at precision cutting tasks.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33951-163\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.34 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.91 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019645 - 2 - B47-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48582530269412,"sku":"1019645","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33951-160-0_1.jpg?v=1774533942"},{"product_id":"henckels-miyabi-koh-5-5-prep-knife-1019640","title":"Henckels Miyabi KOH - 5.5\" Prep Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe shotoh, meaning “small sword” in Japanese, is a versatile knife slightly larger than a paring knife. It is ideal for intricate vegetable work such as peeling and garnishing, as well as cleaning and trimming meat and fish.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33951-143\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.21 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Length: 10.63 in\u003c\/li\u003e\n\u003cli\u003eProduct Width: 0.59 in\u003c\/li\u003e\n\u003cli\u003eProduct Height: 1.69 in\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.51 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.72 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.67 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.04 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.04 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019640 - 1 - B76-2","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48582530498788,"sku":"1019640","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33951-141-0_1_3dea1dae-8dcc-4eb4-bc0e-6b3cffa1de0d.jpg?v=1774533664"},{"product_id":"henckels-miyabi-koh-7-pc-knife-block-set-1019675","title":"Henckels Miyabi KOH - 7 Pc. Knife Block Set","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 7-piece set features all the essential knives for the kitchen. From the versatile 8-inch chef’s knife for slicing meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife ideal for peeling vegetables and segmenting fruit. The set is completed with a handsome knife block that keeps your knives conveniently within reach.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSet includes: 3.5-inch paring knife, 5.5-inch santoku knife, 8-inch chef’s knife, 9-inch bread knife, kitchen shears, 9-inch honing steel, and 10-slot bamboo block\u003c\/li\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33960-000\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eBlock Slot Count: 10\u003c\/li\u003e\n\u003cli\u003eNumber Of Parts: 7\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 5.50 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019675 - 2 - W85","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48598585770212,"sku":"1019675","price":559.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33960-000_1.jpg?v=1774534150"},{"product_id":"henckels-miyabi-koh-7-santoku-knife-1019668","title":"Henckels Miyabi KOH - 7\" Santoku Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 7-inch fine edge santoku is perfect for all kitchen tasks. Santoku, meaning \"three virtues,\" excels at mincing garlic, slicing cucumber, and dicing onions with precision, making it a versatile Japanese all-rounder.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33957-183\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.37 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Length: 12.80 in\u003c\/li\u003e\n\u003cli\u003eProduct Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eProduct Height: 1.81 in\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.08 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019668 - 5 - A47-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48598585835748,"sku":"1019668","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33957-181-0_1.jpg?v=1774534879"},{"product_id":"henckels-miyabi-koh-9-bread-knife-1019659","title":"Henckels Miyabi KOH - 9\" Bread Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eEach elegant MIYABI KOH knife is handcrafted in Seki, Japan, where artisans combine rich Japanese tradition with expert German engineering and advanced steel technology to create exceptional kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThe blade is crafted from FC61 fine carbide stainless steel with a 61 Rockwell hardness, delivering outstanding corrosion resistance, chip resistance, and long-lasting sharpness. The ice-hardened FRIODURx2 blade enhances durability and cutting performance. Finished with a true katana edge inspired by traditional samurai swords and featuring an embossed MIYABI logo, the blade offers precision and beauty.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, provides excellent balance and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it ensures effortless control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile (9.5°–12° edge angle)\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and balance\u003c\/li\u003e\n\u003cli\u003eSupports both Western chopping and Asian rocking cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Length: 9 in\u003c\/li\u003e\n\u003cli\u003eItem Length: 15 in\u003c\/li\u003e\n\u003cli\u003eWeight: 0.3 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Material: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe: No\u003c\/li\u003e\n\u003cli\u003eBlade Color: Silver\u003c\/li\u003e\n\u003cli\u003eColor: Stainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019659 - 1 - B32-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48598589178084,"sku":"1019659","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/Miyabi-Koh-9_-Bread-Knife.webp?v=1775152994"},{"product_id":"henckels-miyabi-koh-6-5-nakiri-knife-1019656","title":"Henckels Miyabi KOH - 6.5\" Nakiri Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade ideal for prepping everything from vegetables to meat and fish. It excels at chopping, slicing, and dicing vegetables with precision and ease.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33952-173\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.40 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Length: 13.07 in\u003c\/li\u003e\n\u003cli\u003eProduct Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eProduct Height: 2.13 in\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.08 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019656 - 1 - B87-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48598589243620,"sku":"1019656","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33952-171-0_2.jpg?v=1774534033"},{"product_id":"henckels-miyabi-koh-9-5-chefs-knife-1019653","title":"Henckels Miyabi KOH - 9.5\" Chef's Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis traditional Japanese knife is designed for those who prefer a large-bladed knife. With a thin blade and exceptionally hard steel, it excels at precision cutting tasks.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33951-243\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 60–62 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.42 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Length: 15.20 in\u003c\/li\u003e\n\u003cli\u003eProduct Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eProduct Height: 2.09 in\u003c\/li\u003e\n\u003cli\u003eBlade Length: 9.45 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.04 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.04 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019653 - 2 - B27-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48598589309156,"sku":"1019653","price":174.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33951-241-0_1.jpg?v=1774534990"},{"product_id":"henckels-miyabi-koh-9-5-slicing-knife-1010954","title":"Henckels Miyabi KOH - 9.5\" Slicing Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. Its extended blade allows for smooth, single-motion cuts from heel to tip.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33950-243\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.35 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Length: 15.12 in\u003c\/li\u003e\n\u003cli\u003eProduct Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eProduct Height: 1.30 in\u003c\/li\u003e\n\u003cli\u003eBlade Length: 9.45 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1010954 - 5 - B225-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48598625714404,"sku":"1010954","price":164.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/33950-241-0_1.jpg?v=1774535072"},{"product_id":"henckels-miyabi-koh-6-santoku-knife-1019664","title":"Henckels Miyabi KOH - 5.5\" Santoku Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 5.5-inch fine edge santoku is perfect for small kitchen tasks. Santoku, meaning \"three virtues,\" excels at three cutting techniques: mincing garlic, slicing cucumber, and dicing onions with ease.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33957-143\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.24 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.91 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.33 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.67 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019664 - 2 - B62-3","brand":"Henckels","offers":[{"title":"Default Title","offer_id":48981907964132,"sku":"1019664","price":134.95,"currency_code":"USD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/collections\/750064883.jpg?v=1764173710","url":"https:\/\/www.chefsarsenal.com\/collections\/zwilling-j-a-henckels-miyabi-koh\/itemtype_chefs-knives.oembed","provider":"Chef's Arsenal","version":"1.0","type":"link"}