{"product_id":"henckels-miyabi-hisho-7-nakiri-knife-1034305","title":"Henckels Miyabi Hisho - 7\" Nakiri Knife","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is crafted to elevate your culinary experience through purposeful design and exceptional performance. Featuring a distinctive wide-blade profile, Hisho knives maximize knuckle clearance and offer excellent balance for handling large produce and everyday prep tasks with confidence.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its durability, strength, and long-lasting sharpness. Each blade is finished with a unique 3-layer hand-hammered texture, creating a rippled pattern that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThe nakiri is a traditional Japanese-style vegetable cleaver designed specifically for efficient vegetable preparation. Its wide blade easily slices through leafy greens, melons, root vegetables, and produce with thick skins, while also making it easy to transfer ingredients from the cutting board directly into the pan.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details provide enhanced comfort during extended prep sessions.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese-style nakiri vegetable cleaver for efficient vegetable prep\u003c\/li\u003e\n\u003cli\u003eWide blade ideal for chopping and ingredient transfer\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034305\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.67 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.97 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 12.76 x 0.94 x 1.97 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.41 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034305 - 2 - B30-1","brand":"Henckels","offers":[{"title":"Default Title","offer_id":49004667207908,"sku":"1034305","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/files\/1034305_Hisho_Silo_01.jpg?v=1780583246","url":"https:\/\/www.chefsarsenal.com\/products\/henckels-miyabi-hisho-7-nakiri-knife-1034305","provider":"Chef's Arsenal","version":"1.0","type":"link"}