{"id":10187049411,"title":"Kai Wasabi Black - 6 1\/2\" Nakiri Knife","handle":"kai-wasabi-black-nakiri-knife-6716n","description":"\u003cp\u003eIf you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you'll enjoy the quick precision of the Wasabi Black Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use. The hollow-ground indentations in the Wasabi Black Nakiri's blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure. The Wasabi Black Nakiri is part of Kai's Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen. - 6716N - 1 - B135-3\u003c\/p\u003e","published_at":"2017-05-03T15:34:31-04:00","created_at":"2017-05-03T15:34:32-04:00","vendor":"KAI","type":"Nakiri","tags":["Brand_KAI","Category_Specialty Knives","Color_","Country_CN","Customization_","ItemType_Nakiri","Sale_"],"price":3495,"price_min":3495,"price_max":3495,"available":true,"price_varies":false,"compare_at_price":4400,"compare_at_price_min":4400,"compare_at_price_max":4400,"compare_at_price_varies":false,"variants":[{"id":38077112707,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6716N","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kai Wasabi Black - 6 1\/2\" Nakiri Knife","public_title":null,"options":["Default Title"],"price":3495,"weight":454,"compare_at_price":4400,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4901301464504"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kai-wasabi-black-nakiri-knife-6716n.jpg?v=1550099748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kai-wasabi-black-nakiri-knife-6716n.jpg?v=1550099748","options":["Title"],"content":"\u003cp\u003eIf you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you'll enjoy the quick precision of the Wasabi Black Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use. The hollow-ground indentations in the Wasabi Black Nakiri's blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure. The Wasabi Black Nakiri is part of Kai's Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen. - 6716N - 1 - B135-3\u003c\/p\u003e"}

Kai Wasabi Black - 6 1/2" Nakiri Knife

$ 34.95 $ 44.00
Maximum quantity available reached.

If you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you'll enjoy the quick precision of the Wasabi Black Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use. The hollow-ground indentations in the Wasabi Black Nakiri's blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure. The Wasabi Black Nakiri is part of Kai's Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen. - 6716N - 1 - B135-3

Sku: 6716N
Vendor: KAI