{"id":10186920963,"title":"Messermeister Mu Micarta 10\" Sashimi Knife","handle":"messermeister-mu-micarta-sashimi-knife-mu-110","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eMessermeister Mu Micarta 10\" Sashimi Knife - MU-110\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals.\u003cbr\u003e \u003cbr\u003e The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.\u003c\/font\u003e - MU-110 - 2 - A80-3","published_at":"2017-05-03T15:21:01-04:00","created_at":"2017-05-03T15:21:03-04:00","vendor":"Messermeister","type":"Sashimi","tags":["Brand_Messermeister","Category_Specialty Knives","Color_","Country_DE","Customization_","ItemType_Sashimi","Sale_"],"price":16995,"price_min":16995,"price_max":16995,"available":true,"price_varies":false,"compare_at_price":21300,"compare_at_price_min":21300,"compare_at_price_max":21300,"compare_at_price_varies":false,"variants":[{"id":38076455875,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MU-110","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Messermeister Mu Micarta 10\" Sashimi Knife","public_title":null,"options":["Default Title"],"price":16995,"weight":454,"compare_at_price":21300,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"098872205104"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/messermeister-mu-micarta-sashimi-knife-mu-110_fac6c3ad-090c-4a40-ae08-ec210fcfc5d8.jpg?v=1563312891"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/messermeister-mu-micarta-sashimi-knife-mu-110_fac6c3ad-090c-4a40-ae08-ec210fcfc5d8.jpg?v=1563312891","options":["Title"],"content":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eMessermeister Mu Micarta 10\" Sashimi Knife - MU-110\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals.\u003cbr\u003e \u003cbr\u003e The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.\u003c\/font\u003e - MU-110 - 2 - A80-3"}

Messermeister Mu Micarta 10" Sashimi Knife

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Messermeister Mu Micarta 10" Sashimi Knife - MU-110
The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals.

The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.
- MU-110 - 2 - A80-3
Sku: MU-110