{"id":10186878979,"title":"Messermeister San Moritz Elite - 4.1\/2\" Kullenschliff Steak Knife","handle":"messermeister-san-moritz-elite-kullensch-e2684-4k","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eMessermeister San Moritz Elite - 4.1\/2\" Kullenschliff Steak Knife - E\/2684-4K\u003c\/strong\u003e \u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A steak knife is a 4 ½” personal sized carving knife. This Steak Knife has a fine edge with an upward curved tip. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. The grip can vary but the knife is usually pulled rather than pushed through the meat.\u003cbr\u003e \u003cbr\u003e The main cutting edge on this Steak Knife is used to slice meat while the tip assists in separating meat from the bone.\u003c\/font\u003e - E\/2684-4K - 0 - A100-3","published_at":"2020-09-24T14:14:07-04:00","created_at":"2017-05-03T15:17:17-04:00","vendor":"Messermeister","type":"Steak Knives","tags":["Brand_Messermeister","Category_Steak Knives","Color_","Country_DE","Customization_","ItemType_Steak Knives","Sale_"],"price":6495,"price_min":6495,"price_max":6495,"available":false,"price_varies":false,"compare_at_price":8100,"compare_at_price_min":8100,"compare_at_price_max":8100,"compare_at_price_varies":false,"variants":[{"id":38076194563,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"E\/2684-4K","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Messermeister San Moritz Elite - 4.1\/2\" Kullenschliff Steak Knife","public_title":null,"options":["Default Title"],"price":6495,"weight":454,"compare_at_price":8100,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"098872268482","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/messermeister-san-moritz-elite-kullensch-e2684-4k_3fe5ae8f-c07f-482a-b498-86c7552b6be8.jpg?v=1550098120"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/messermeister-san-moritz-elite-kullensch-e2684-4k_3fe5ae8f-c07f-482a-b498-86c7552b6be8.jpg?v=1550098120","options":["Title"],"media":[{"alt":"Messermeister San Moritz Elite - 4.1\/2\" Kullenschliff Steak Knife","id":1072311173219,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/messermeister-san-moritz-elite-kullensch-e2684-4k_3fe5ae8f-c07f-482a-b498-86c7552b6be8.jpg?v=1569108404"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/messermeister-san-moritz-elite-kullensch-e2684-4k_3fe5ae8f-c07f-482a-b498-86c7552b6be8.jpg?v=1569108404","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eMessermeister San Moritz Elite - 4.1\/2\" Kullenschliff Steak Knife - E\/2684-4K\u003c\/strong\u003e \u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A steak knife is a 4 ½” personal sized carving knife. This Steak Knife has a fine edge with an upward curved tip. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. The grip can vary but the knife is usually pulled rather than pushed through the meat.\u003cbr\u003e \u003cbr\u003e The main cutting edge on this Steak Knife is used to slice meat while the tip assists in separating meat from the bone.\u003c\/font\u003e - E\/2684-4K - 0 - A100-3"}

Messermeister San Moritz Elite - 4.1/2" Kullenschliff Steak Knife

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Messermeister San Moritz Elite - 4.1/2" Kullenschliff Steak Knife - E/2684-4K
A steak knife is a 4 ½” personal sized carving knife. This Steak Knife has a fine edge with an upward curved tip. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. The grip can vary but the knife is usually pulled rather than pushed through the meat.

The main cutting edge on this Steak Knife is used to slice meat while the tip assists in separating meat from the bone.
- E/2684-4K - 0 - A100-3
Sku: E/2684-4K