{"product_id":"molecule-r-molecular-gastronomy-starter-kit-free-recipe-book-cuis-book","title":"Molecule-R - Molecular Gastronomy Starter Kit + Free Recipe Book","description":"\u003cdiv class=\"product-about\"\u003e\n\u003ch2\u003eAbout This Item\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1× silicone mold\u003c\/li\u003e\n\u003cli\u003e1× slotted spoon\u003c\/li\u003e\n\u003cli\u003e1× measuring spoon\u003c\/li\u003e\n\u003cli\u003e1× plastic syringe + 2× tubes\u003c\/li\u003e\n\u003cli\u003e3× pipetting tubes\u003c\/li\u003e\n\u003cli\u003e5× agar‑agar sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e5× calcium lactate sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e5× sodium alginate sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e5× soy lecithin sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e1× recipe booklet\u003c\/li\u003e\n\u003cli\u003e1× free 40‑recipe \u0026amp; technique book (English only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasy for beginners with step‑by‑step recipes in booklet and free 40‑recipe book, plus hundreds of recipes \u0026amp; tutorials online.\u003c\/p\u003e\n\u003cp\u003eLearn spherification, reverse spherification, emulsification \u0026amp; gelification.\u003c\/p\u003e\n\u003cp\u003eMake lemon foam, balsamic vinegar pearls, chocolate gel spaghetti and more.\u003c\/p\u003e\n\u003cp\u003eFun for dinner and a perfect gift for foodies.\u003c\/p\u003e\n\u003c\/div\u003e - CUIS-BOOK - 0 - B290","brand":"Molecule-R","offers":[{"title":"Default Title","offer_id":49252920885476,"sku":"CUIS-BOOK","price":69.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.chefsarsenal.com\/products\/molecule-r-molecular-gastronomy-starter-kit-free-recipe-book-cuis-book","provider":"Chef's Arsenal","version":"1.0","type":"link"}