{"id":10187111171,"title":"Shun Classic 6\" Meat Cleaver","handle":"shun-classic-meat-cleaver-dm0767","description":"The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - DM0767 - 1 - B148-2","published_at":"2017-05-03T15:40:55-04:00","created_at":"2017-05-03T15:40:58-04:00","vendor":"Shun","type":"Cleavers","tags":["Brand_Shun","Category_Cleavers \u0026 Boning Knives","Color_","Country_JP","Customization_","ItemType_Cleavers","Sale_"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":20000,"compare_at_price_min":20000,"compare_at_price_max":20000,"compare_at_price_varies":false,"variants":[{"id":38077491907,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0767","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic 6\" Meat Cleaver","public_title":null,"options":["Default Title"],"price":15995,"weight":454,"compare_at_price":20000,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4901601364996"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-classic-meat-cleaver-dm0767.jpg?v=1561591831"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/shun-classic-meat-cleaver-dm0767.jpg?v=1561591831","options":["Title"],"content":"The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.\u003cbr\u003e\u003cbr\u003eHandcrafted in Japan\u003cbr\u003eFree Lifetime Sharpening \u003ca href=\"https:\/\/shun.kaiusaltd.com\/warranty\/form\"\u003eClick here for Warranty and Sharpening request form\u003c\/a\u003e - DM0767 - 1 - B148-2"}

Shun Classic 6" Meat Cleaver

$ 159.95 $ 200.00
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The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

Handcrafted in Japan
Free Lifetime Sharpening Click here for Warranty and Sharpening request form - DM0767 - 1 - B148-2
Sku: DM0767
Vendor: Shun