{"id":6917061738692,"title":"Henckels Zwilling Bob Kramer Carbon 2.0 - 10\" Chef's Knife","handle":"henckels-bob-kramer-carbon-2-0-10-chefs-knife-36701-263","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe 10-inch chef’s knife is a versatile, all-purpose tool designed for those who prefer a larger blade. Ideal for chopping herbs, dicing onions, and mincing garlic, it serves as a true workhorse in the kitchen.\u003c\/p\u003e\n\u003cp\u003eKramer Carbon 2.0 represents Master Bladesmith Bob Kramer’s latest evolution in knife design, featuring a redesigned blade shape for improved weight distribution and balance. The wide blade provides excellent knuckle clearance and allows for efficient cutting through large ingredients, while also making it easy to transfer chopped food.\u003c\/p\u003e\n\u003cp\u003eCrafted from straight carbon steel 52100, this knife delivers exceptional sharpness and edge performance when properly maintained. Each blade is hand-finished by skilled Japanese artisans using a traditional 3-step sharpening process. The durable Micarta handle is accented with brass rivets and a signature Bob Kramer mosaic pin for strength, hygiene, and comfort.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, versatile blade ideal for chopping, slicing, and dicing\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eDesigned to Bob Kramer’s exacting specifications\u003c\/li\u003e\n\u003cli\u003eRedesigned blade for improved balance and weight distribution\u003c\/li\u003e\n\u003cli\u003eWide blade for enhanced knuckle clearance and food transfer\u003c\/li\u003e\n\u003cli\u003eHand-finished using a traditional 3-step sharpening process\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang for balance\u003c\/li\u003e\n\u003cli\u003e61 Rockwell hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eMicarta handle with brass rivets and mosaic pin for durability and comfort\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 36701-263\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: Carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown-black\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eWeight: 0.26 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 10.24 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1018985 - 3 - A70-2","published_at":"2021-10-08T16:34:31-04:00","created_at":"2021-10-08T16:34:31-04:00","vendor":"Henckels","type":"Chef's Knives","tags":["Brand_Henckels","Category_Chef's Knives","Color_","Country_","Customization_","ItemType_Chef's Knives","Sale_Kitchen"],"price":41995,"price_min":41995,"price_max":41995,"available":true,"price_varies":false,"compare_at_price":52200,"compare_at_price_min":52200,"compare_at_price_max":52200,"compare_at_price_varies":false,"variants":[{"id":40753933648068,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1018985","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Zwilling Bob Kramer Carbon 2.0 - 10\" Chef's Knife","public_title":null,"options":["Default Title"],"price":41995,"weight":907,"compare_at_price":52200,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886545451","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-10-chefs-knife-36701-263.jpg?v=1634240803"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-10-chefs-knife-36701-263.jpg?v=1634240803","options":["Title"],"media":[{"alt":null,"id":22270803738820,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-10-chefs-knife-36701-263.jpg?v=1634240803"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-10-chefs-knife-36701-263.jpg?v=1634240803","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe 10-inch chef’s knife is a versatile, all-purpose tool designed for those who prefer a larger blade. Ideal for chopping herbs, dicing onions, and mincing garlic, it serves as a true workhorse in the kitchen.\u003c\/p\u003e\n\u003cp\u003eKramer Carbon 2.0 represents Master Bladesmith Bob Kramer’s latest evolution in knife design, featuring a redesigned blade shape for improved weight distribution and balance. The wide blade provides excellent knuckle clearance and allows for efficient cutting through large ingredients, while also making it easy to transfer chopped food.\u003c\/p\u003e\n\u003cp\u003eCrafted from straight carbon steel 52100, this knife delivers exceptional sharpness and edge performance when properly maintained. Each blade is hand-finished by skilled Japanese artisans using a traditional 3-step sharpening process. The durable Micarta handle is accented with brass rivets and a signature Bob Kramer mosaic pin for strength, hygiene, and comfort.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, versatile blade ideal for chopping, slicing, and dicing\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eDesigned to Bob Kramer’s exacting specifications\u003c\/li\u003e\n\u003cli\u003eRedesigned blade for improved balance and weight distribution\u003c\/li\u003e\n\u003cli\u003eWide blade for enhanced knuckle clearance and food transfer\u003c\/li\u003e\n\u003cli\u003eHand-finished using a traditional 3-step sharpening process\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang for balance\u003c\/li\u003e\n\u003cli\u003e61 Rockwell hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eMicarta handle with brass rivets and mosaic pin for durability and comfort\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 36701-263\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: Carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown-black\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eWeight: 0.26 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 10.24 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1018985 - 3 - A70-2"}