Sleek and elegant. Sharpness combined with aesthetics. Universal knives with serrated blades, Asian Santoku blades, or the classic chef’s knife. With two different series, it’s hard to choose. All made of special blade steel and perfectly balanced. Whether it’s a classic rivet look or hand-picked walnut wood, all the handles are ergonomically shaped and feel safe in the hand. For cutting small onions, fresh fish fillets or a crusty baguette – there is a wide range containing all the relevant blade forms for those who love knives.