{"id":6917061673156,"title":"Henckels Zwilling Bob Kramer Carbon 2.0 - 7\" Santoku Knife","handle":"henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis all-purpose Asian-style knife features a relatively straight edge from heel to tip, ideal for the traditional Japanese push cut. Santoku, meaning “three virtues,” excels at slicing meat, fish, and vegetables with precision and ease.\u003c\/p\u003e\n\u003cp\u003eKramer Carbon 2.0 represents Master Bladesmith Bob Kramer’s latest evolution in knife design, featuring a redesigned blade shape for improved weight distribution and balance. The wide blade provides excellent knuckle clearance and allows for efficient cutting through large ingredients while making food transfer easy.\u003c\/p\u003e\n\u003cp\u003eCrafted from straight carbon steel 52100, this knife delivers exceptional sharpness and edge performance when properly maintained. Each blade is hand-finished by skilled Japanese artisans using a traditional 3-step sharpening process. The durable Micarta handle is accented with brass rivets and a signature Bob Kramer mosaic pin for strength, hygiene, and comfort.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSantoku-style blade for slicing, dicing, and chopping\u003c\/li\u003e\n\u003cli\u003eStraight edge ideal for push cutting technique\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eDesigned to Bob Kramer’s exacting specifications\u003c\/li\u003e\n\u003cli\u003eRedesigned blade for improved balance and weight distribution\u003c\/li\u003e\n\u003cli\u003eHand-finished using a traditional 3-step sharpening process\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang for balance\u003c\/li\u003e\n\u003cli\u003e61 Rockwell hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eMicarta handle with brass rivets and mosaic pin for durability and comfort\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 36707-183\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: Carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eWeight: 0.58 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1018989 - 1 - B62-3","published_at":"2025-01-13T16:14:25-05:00","created_at":"2021-10-08T16:34:30-04:00","vendor":"Henckels","type":"Santoku Knives","tags":["Brand_Henckels","Category_Santoku Knives","Color_","Country_","Customization_","ItemType_Santoku Knives","Sale_Kitchen"],"price":36995,"price_min":36995,"price_max":36995,"available":true,"price_varies":false,"compare_at_price":46300,"compare_at_price_min":46300,"compare_at_price_max":46300,"compare_at_price_varies":false,"variants":[{"id":40753933451460,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1018989","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Zwilling Bob Kramer Carbon 2.0 - 7\" Santoku Knife","public_title":null,"options":["Default Title"],"price":36995,"weight":907,"compare_at_price":46300,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886545673","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183.jpg?v=1634240771"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183.jpg?v=1634240771","options":["Title"],"media":[{"alt":null,"id":22270779588804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183.jpg?v=1634240771"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183.jpg?v=1634240771","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis all-purpose Asian-style knife features a relatively straight edge from heel to tip, ideal for the traditional Japanese push cut. Santoku, meaning “three virtues,” excels at slicing meat, fish, and vegetables with precision and ease.\u003c\/p\u003e\n\u003cp\u003eKramer Carbon 2.0 represents Master Bladesmith Bob Kramer’s latest evolution in knife design, featuring a redesigned blade shape for improved weight distribution and balance. The wide blade provides excellent knuckle clearance and allows for efficient cutting through large ingredients while making food transfer easy.\u003c\/p\u003e\n\u003cp\u003eCrafted from straight carbon steel 52100, this knife delivers exceptional sharpness and edge performance when properly maintained. Each blade is hand-finished by skilled Japanese artisans using a traditional 3-step sharpening process. The durable Micarta handle is accented with brass rivets and a signature Bob Kramer mosaic pin for strength, hygiene, and comfort.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSantoku-style blade for slicing, dicing, and chopping\u003c\/li\u003e\n\u003cli\u003eStraight edge ideal for push cutting technique\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eDesigned to Bob Kramer’s exacting specifications\u003c\/li\u003e\n\u003cli\u003eRedesigned blade for improved balance and weight distribution\u003c\/li\u003e\n\u003cli\u003eHand-finished using a traditional 3-step sharpening process\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang for balance\u003c\/li\u003e\n\u003cli\u003e61 Rockwell hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eMicarta handle with brass rivets and mosaic pin for durability and comfort\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 36707-183\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: Carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eWeight: 0.58 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1018989 - 1 - B62-3"}