{"id":6917061476548,"title":"Henckels Zwilling Bob Kramer Meiji - 8\" Chef's Knife","handle":"henckels-bob-kramer-meiji-8-chefs-knife-38261-203","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Kramer by ZWILLING Meiji series is a collaboration between ZWILLING and Master Bladesmith Bob Kramer, combining expert craftsmanship with high-performance materials. This 8-inch chef’s knife is a versatile, all-purpose tool ideal for chopping herbs, dicing onions, and mincing garlic.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, the blade features a core of FC61 fine carbide stainless steel, protected by 100 layers of nickel and stainless steel. The distinctive etched ladder Damascus pattern enhances durability while adding visual appeal. Ice-hardened using the FRIODURx2® process, the blade delivers exceptional sharpness, durability, and edge retention.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic charcoal Pakkawood handle is shaped to mirror the hand, ensuring a secure and comfortable grip. 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This 8-inch chef’s knife is a versatile, all-purpose tool ideal for chopping herbs, dicing onions, and mincing garlic.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, the blade features a core of FC61 fine carbide stainless steel, protected by 100 layers of nickel and stainless steel. The distinctive etched ladder Damascus pattern enhances durability while adding visual appeal. Ice-hardened using the FRIODURx2® process, the blade delivers exceptional sharpness, durability, and edge retention.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic charcoal Pakkawood handle is shaped to mirror the hand, ensuring a secure and comfortable grip. Finished with a decorative center mosaic pin handcrafted in Bob Kramer’s Washington workshop, this knife offers both performance and artistry.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile 8\" chef’s knife for everyday kitchen tasks\u003c\/li\u003e\n\u003cli\u003eFC61 fine carbide stainless steel core\u003c\/li\u003e\n\u003cli\u003e100-layer nickel and stainless steel ladder Damascus pattern\u003c\/li\u003e\n\u003cli\u003eFRIODURx2® ice-hardened blade for durability and sharpness\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge for precision cutting\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eFull tang construction for balance and strength\u003c\/li\u003e\n\u003cli\u003eErgonomic D-shaped charcoal Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eDecorative mosaic pin handcrafted in Bob Kramer’s workshop\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 38261-203\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61 steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eWeight: 0.50 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 14.02 x 1.10 x 2.28 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.87 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 1.02 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019090 - 0 - B122-2\/SRR"}

Henckels Zwilling Bob Kramer Meiji - 8" Chef's Knife

$ 249.95 $ 421.00
Maximum quantity available reached.

Free shipping included with this item

Description

The Kramer by ZWILLING Meiji series is a collaboration between ZWILLING and Master Bladesmith Bob Kramer, combining expert craftsmanship with high-performance materials. This 8-inch chef’s knife is a versatile, all-purpose tool ideal for chopping herbs, dicing onions, and mincing garlic.

Handcrafted in Seki, Japan, the blade features a core of FC61 fine carbide stainless steel, protected by 100 layers of nickel and stainless steel. The distinctive etched ladder Damascus pattern enhances durability while adding visual appeal. Ice-hardened using the FRIODURx2® process, the blade delivers exceptional sharpness, durability, and edge retention.

The ergonomic charcoal Pakkawood handle is shaped to mirror the hand, ensuring a secure and comfortable grip. Finished with a decorative center mosaic pin handcrafted in Bob Kramer’s Washington workshop, this knife offers both performance and artistry.

Features

  • Versatile 8" chef’s knife for everyday kitchen tasks
  • FC61 fine carbide stainless steel core
  • 100-layer nickel and stainless steel ladder Damascus pattern
  • FRIODURx2® ice-hardened blade for durability and sharpness
  • Hand-honed Honbazuke edge for precision cutting
  • Authentic, thin Japanese blade profile
  • Full tang construction for balance and strength
  • Ergonomic D-shaped charcoal Pakkawood handle
  • Decorative mosaic pin handcrafted in Bob Kramer’s workshop
  • Handcrafted in Seki, Japan

Specifications

  • Item No.: 38261-203
  • Country of Origin: Japan
  • Material: FC61 steel
  • Blade Hardness: 61 HRC
  • Edge Type: Fine edge
  • Edge Finishing: Honbazuke edge
  • Handle Type: Concealed tang
  • Handle Material: Pakkawood
  • Handle Color: Brown
  • Manufacturing Method: Welded
  • Weight: 0.50 lbs
  • Product Dimensions: 14.02 x 1.10 x 2.28 in (L x W x H)
  • Blade Length: 7.87 in
  • Handle Length: 5.31 in
  • Handle Width: 1.02 in
- 1019090 - 0 - B122-2/SRR
Sku: 1019090
Vendor: Henckels
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