{"id":9055480086756,"title":"Henckels Miyabi Hisho - 5.5\" Santoku Knife","handle":"henckels-miyabi-hisho-5-5-santoku-knife-1034304","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is designed to elevate your culinary experience through purposeful craftsmanship and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and offer excellent balance for effortless prep work.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the collection is resilient FC61 fine carbide steel, prized for its durability, strength, and long-lasting sharpness. Each blade is finished with a unique 3-layer hand-hammered texture, creating a rippled pattern that reflects the artisan touch behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 5\" santoku is a compact, highly versatile kitchen knife ideal for detailed prep work. Santoku, meaning “three virtues,” excels at slicing, dicing, and mincing. Perfect for finely chopping garlic, slicing cucumbers, and dicing onions, this smaller all-rounder delivers precision and control in a lightweight design.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details further improve comfort during extended use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e5\" santoku knife for precision prep and detailed kitchen tasks\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, dicing, and mincing vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034304\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.59 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.69 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.65 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 10.28 x 0.79 x 1.65 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.26 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034304 - 2 - B219-3","published_at":"2026-05-22T15:17:17-04:00","created_at":"2026-05-22T15:17:17-04:00","vendor":"Henckels","type":"Santoku Knives","tags":["Brand_Henckels","Category_Santoku Knives","Color_","Country_","Customization_","ItemType_Santoku Knives","Sale_"],"price":17995,"price_min":17995,"price_max":17995,"available":true,"price_varies":false,"compare_at_price":22500,"compare_at_price_min":22500,"compare_at_price_max":22500,"compare_at_price_varies":false,"variants":[{"id":49004667240676,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1034304","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Miyabi Hisho - 5.5\" Santoku Knife","public_title":null,"options":["Default Title"],"price":17995,"weight":454,"compare_at_price":22500,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886702397","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_01.jpg?v=1780581815","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750074837.jpg?v=1780581815","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_02.jpg?v=1780581815","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_04.jpg?v=1780581815"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_01.jpg?v=1780581815","options":["Title"],"media":[{"alt":null,"id":70313987506404,"position":1,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_01.jpg?v=1780581815"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_01.jpg?v=1780581815","width":651},{"alt":null,"id":70313987539172,"position":2,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750074837.jpg?v=1780581815"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750074837.jpg?v=1780581815","width":651},{"alt":null,"id":70313987571940,"position":3,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_02.jpg?v=1780581815"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_02.jpg?v=1780581815","width":651},{"alt":null,"id":70313987604708,"position":4,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_04.jpg?v=1780581815"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/1034304_Hisho_Silo_04.jpg?v=1780581815","width":651}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is designed to elevate your culinary experience through purposeful craftsmanship and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and offer excellent balance for effortless prep work.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the collection is resilient FC61 fine carbide steel, prized for its durability, strength, and long-lasting sharpness. Each blade is finished with a unique 3-layer hand-hammered texture, creating a rippled pattern that reflects the artisan touch behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 5\" santoku is a compact, highly versatile kitchen knife ideal for detailed prep work. Santoku, meaning “three virtues,” excels at slicing, dicing, and mincing. Perfect for finely chopping garlic, slicing cucumbers, and dicing onions, this smaller all-rounder delivers precision and control in a lightweight design.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details further improve comfort during extended use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e5\" santoku knife for precision prep and detailed kitchen tasks\u003c\/li\u003e\n\u003cli\u003eIdeal for slicing, dicing, and mincing vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034304\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.59 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.69 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.65 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 10.28 x 0.79 x 1.65 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.26 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034304 - 2 - B219-3"}