{"id":8978380456164,"title":"Henckels Miyabi KOH - 5.5\" Santoku Knife","handle":"henckels-miyabi-koh-5-5-santoku-knife-1019664","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 5.5-inch fine edge santoku is perfect for small kitchen tasks. Santoku, meaning \"three virtues,\" excels at three cutting techniques: mincing garlic, slicing cucumber, and dicing onions with ease.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33957-143\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.24 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.91 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.33 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.67 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019664 - 2 - B62-3","published_at":"2026-03-25T10:11:36-04:00","created_at":"2026-03-25T10:11:36-04:00","vendor":"Henckels","type":"Santoku Knives","tags":["Brand_Henckels","Category_Santoku Knives","Color_","Country_","Customization_","ItemType_Santoku Knives","Sale_"],"price":13495,"price_min":13495,"price_max":13495,"available":true,"price_varies":false,"compare_at_price":16800,"compare_at_price_min":16800,"compare_at_price_max":16800,"compare_at_price_varies":false,"variants":[{"id":48582526992612,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1019664","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Miyabi KOH - 5.5\" Santoku Knife","public_title":null,"options":["Default Title"],"price":13495,"weight":454,"compare_at_price":16800,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886386177","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33957140.jpg?v=1774533860","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064898.jpg?v=1774533860"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33957140.jpg?v=1774533860","options":["Title"],"media":[{"alt":null,"id":69217565278436,"position":1,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33957140.jpg?v=1774533860"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33957140.jpg?v=1774533860","width":651},{"alt":null,"id":69217565311204,"position":2,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064898.jpg?v=1774533860"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064898.jpg?v=1774533860","width":651}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 5.5-inch fine edge santoku is perfect for small kitchen tasks. Santoku, meaning \"three virtues,\" excels at three cutting techniques: mincing garlic, slicing cucumber, and dicing onions with ease.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33957-143\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.24 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.91 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.33 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.67 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019664 - 2 - B62-3"}