{"id":8978380521700,"title":"Henckels Miyabi KOH - 6\" Chef's Knife","handle":"henckels-miyabi-koh-6-chefs-knife-1019645","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis traditional Japanese knife is ideal for those who prefer a smaller-scale chef’s knife. With a thin blade and exceptionally hard steel, it excels at precision cutting tasks.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33951-163\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.34 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.91 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019645 - 2 - B47-1","published_at":"2026-03-25T10:11:39-04:00","created_at":"2026-03-25T10:11:39-04:00","vendor":"Henckels","type":"Chef's Knives","tags":["Brand_Henckels","Category_Chef's Knives","Color_","Country_","Customization_","ItemType_Chef's Knives","Sale_"],"price":14495,"price_min":14495,"price_max":14495,"available":true,"price_varies":false,"compare_at_price":18000,"compare_at_price_min":18000,"compare_at_price_max":18000,"compare_at_price_varies":false,"variants":[{"id":48582530269412,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1019645","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Miyabi KOH - 6\" Chef's Knife","public_title":null,"options":["Default Title"],"price":14495,"weight":454,"compare_at_price":18000,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886386115","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-160-0_1.jpg?v=1774533942","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064884.jpg?v=1774533941","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/000008474_1.jpg?v=1774533942"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-160-0_1.jpg?v=1774533942","options":["Title"],"media":[{"alt":null,"id":69217593065700,"position":1,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-160-0_1.jpg?v=1774533942"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-160-0_1.jpg?v=1774533942","width":651},{"alt":null,"id":69217593098468,"position":2,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064884.jpg?v=1774533941"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064884.jpg?v=1774533941","width":651},{"alt":null,"id":69217593131236,"position":3,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/000008474_1.jpg?v=1774533942"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/000008474_1.jpg?v=1774533942","width":651}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis traditional Japanese knife is ideal for those who prefer a smaller-scale chef’s knife. With a thin blade and exceptionally hard steel, it excels at precision cutting tasks.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33951-163\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Forged\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.34 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.91 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019645 - 2 - B47-1"}