{"id":8978684805348,"title":"Henckels Miyabi KOH - 7\" Santoku Knife","handle":"henckels-miyabi-koh-7-santoku-knife-1019668","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 7-inch fine edge santoku is perfect for all kitchen tasks. Santoku, meaning \"three virtues,\" excels at mincing garlic, slicing cucumber, and dicing onions with precision, making it a versatile Japanese all-rounder.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33957-183\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.37 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Length: 12.80 in\u003c\/li\u003e\n\u003cli\u003eProduct Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eProduct Height: 1.81 in\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.08 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019668 - 6 - A47-1","published_at":"2026-03-25T16:19:49-04:00","created_at":"2026-03-25T16:19:49-04:00","vendor":"Henckels","type":"Santoku Knives","tags":["Brand_Henckels","Category_Santoku Knives","Color_","Country_","Customization_","ItemType_Santoku Knives","Sale_"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":20600,"compare_at_price_min":20600,"compare_at_price_max":20600,"compare_at_price_varies":false,"variants":[{"id":48598585835748,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1019668","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Miyabi KOH - 7\" Santoku Knife","public_title":null,"options":["Default Title"],"price":12995,"weight":907,"compare_at_price":20600,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886386139","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33957-181-0_1.jpg?v=1774534879","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064901.jpg?v=1774534879","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/000008474_2.jpg?v=1774534879"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33957-181-0_1.jpg?v=1774534879","options":["Title"],"media":[{"alt":null,"id":69218219032804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33957-181-0_1.jpg?v=1774534879"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33957-181-0_1.jpg?v=1774534879","width":651},{"alt":null,"id":69218219065572,"position":2,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064901.jpg?v=1774534879"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064901.jpg?v=1774534879","width":651},{"alt":null,"id":69218219098340,"position":3,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/000008474_2.jpg?v=1774534879"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/000008474_2.jpg?v=1774534879","width":651}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 7-inch fine edge santoku is perfect for all kitchen tasks. Santoku, meaning \"three virtues,\" excels at mincing garlic, slicing cucumber, and dicing onions with precision, making it a versatile Japanese all-rounder.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.\u003c\/p\u003e\n\u003cp\u003eThe octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel with 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke edge (9.5–12°)\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for comfort and control\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33957-183\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry Of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.37 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Length: 12.80 in\u003c\/li\u003e\n\u003cli\u003eProduct Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eProduct Height: 1.81 in\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.09 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.08 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1019668 - 6 - A47-1"}

Henckels Miyabi KOH - 7" Santoku Knife

$ 129.95 $ 206.00
Maximum quantity available reached.

Free shipping included with this item

Description

This 7-inch fine edge santoku is perfect for all kitchen tasks. Santoku, meaning "three virtues," excels at mincing garlic, slicing cucumber, and dicing onions with precision, making it a versatile Japanese all-rounder.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives combine time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides exceptional corrosion and chip resistance, ensuring long-lasting sharpness. The innovative FRIODURx2 ice-hardening process enhances durability, sharpness, and cutting performance. Each blade is hand-honed using the Honbazuke method and finished with a katana edge inspired by traditional samurai swords.

The octagon-shaped Pakkawood handle, accented with a silver mosaic pin, offers both beauty and ergonomic comfort. Designed to support both Western chopping and Asian rocking techniques, it delivers precision and control with every cut.

Features

  • FC61 fine carbide stainless steel with 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade for durability and edge retention
  • Hand-honed Honbazuke edge (9.5–12°)
  • Authentic thin Japanese blade profile
  • Mirror-polished blade with katana edge and embossed MIYABI logo
  • Octagon-shaped Pakkawood handle with mosaic pin for comfort and control
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item No.: 33957-183
  • Color: Brown
  • Country Of Origin: Japan
  • Material: FC61
  • Handle Type: Concealed Tang
  • Edge Type: Fine Edge
  • Edge Finishing: Honbazuke Edge
  • Manufacturing Method: Welded
  • Blade Hardness: 61 HRC
  • Handle Color: Brown
  • Handle Material: Pakkawood
  • Net Weight: 0.37 lbs
  • Product Length: 12.80 in
  • Product Width: 0.75 in
  • Product Height: 1.81 in
  • Blade Length: 7.09 in
  • Handle Length: 5.31 in
  • Handle Width: 0.75 in
  • Blade Width: 0.08 in
  • Blade Thickness: 0.08 in
- 1019668 - 6 - A47-1
Sku: 1019668
Vendor: Henckels
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