{"id":8835509420260,"title":"Henckels Miyabi KOH - 8\" Chef's Knife","handle":"henckels-miyabi-koh-8-chefs-knife-1019649","description":"\u003cdiv class=\"product-info\"\u003e\n\u003csection id=\"product-details\"\u003e\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis traditional Japanese knife is the counterpart to the Western chef’s knife, featuring a thin blade and exceptionally hard steel for precise, clean cuts. Handcrafted in Seki, Japan, MIYABI Koh knives combine time-honored Japanese craftsmanship with expert German engineering. Made from advanced FC61 fine carbide stainless steel, the blade delivers superior corrosion and chip resistance and retains exceptional sharpness. Ice-hardened using the FRIODURx2® process, the hand-honed blade is finished with a true katana edge. The mirror-polished blade showcases Japanese design details, while the octagon-shaped Pakkawood handle with mosaic pin offers balanced comfort for both Western chopping and Asian rocking cuts.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"features\"\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel (61 HRC) for outstanding edge retention and durability.\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2® blade for enhanced sharpness and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke edge with 9.5°–12° angle.\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with mirror-polished finish and katana edge detail.\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for ergonomic comfort.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"specifications\"\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem No.:\u003c\/td\u003e\n\u003ctd\u003e33951-203\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin:\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material:\u003c\/td\u003e\n\u003ctd\u003eFC61 Fine Carbide Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness:\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type:\u003c\/td\u003e\n\u003ctd\u003eFine Edge (Honbazuke)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing Method:\u003c\/td\u003e\n\u003ctd\u003eWelded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle:\u003c\/td\u003e\n\u003ctd\u003ePakkawood, Brown (Concealed Tang)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.38 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Dimensions:\u003c\/td\u003e\n\u003ctd\u003e13.66\" L × 0.75\" W × 2.01\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length:\u003c\/td\u003e\n\u003ctd\u003e7.87\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length:\u003c\/td\u003e\n\u003ctd\u003e5.31\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness:\u003c\/td\u003e\n\u003ctd\u003e0.04\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/section\u003e\n\u003c\/div\u003e - 1019649 - 2 - B264-3","published_at":"2025-11-26T16:01:54-05:00","created_at":"2025-11-26T16:01:54-05:00","vendor":"Henckels","type":"Chef's Knives","tags":["Brand_Henckels","Category_Chef's Knives","Color_","Country_","Customization_","ItemType_Chef's Knives","Sale_"],"price":16495,"price_min":16495,"price_max":16495,"available":true,"price_varies":false,"compare_at_price":20600,"compare_at_price_min":20600,"compare_at_price_max":20600,"compare_at_price_varies":false,"variants":[{"id":47097502105828,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1019649","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Miyabi KOH - 8\" Chef's Knife","public_title":null,"options":["Default Title"],"price":16495,"weight":907,"compare_at_price":20600,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886386122","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-201-0_1.jpg?v=1764698441","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064883_1.jpg?v=1764698441","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064882.jpg?v=1764698441"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-201-0_1.jpg?v=1764698441","options":["Title"],"media":[{"alt":null,"id":67573869609188,"position":1,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-201-0_1.jpg?v=1764698441"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-201-0_1.jpg?v=1764698441","width":651},{"alt":null,"id":67573869641956,"position":2,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064883_1.jpg?v=1764698441"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064883_1.jpg?v=1764698441","width":651},{"alt":null,"id":67573869674724,"position":3,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064882.jpg?v=1764698441"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064882.jpg?v=1764698441","width":651}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-info\"\u003e\n\u003csection id=\"product-details\"\u003e\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis traditional Japanese knife is the counterpart to the Western chef’s knife, featuring a thin blade and exceptionally hard steel for precise, clean cuts. Handcrafted in Seki, Japan, MIYABI Koh knives combine time-honored Japanese craftsmanship with expert German engineering. Made from advanced FC61 fine carbide stainless steel, the blade delivers superior corrosion and chip resistance and retains exceptional sharpness. Ice-hardened using the FRIODURx2® process, the hand-honed blade is finished with a true katana edge. The mirror-polished blade showcases Japanese design details, while the octagon-shaped Pakkawood handle with mosaic pin offers balanced comfort for both Western chopping and Asian rocking cuts.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"features\"\u003e\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel (61 HRC) for outstanding edge retention and durability.\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2® blade for enhanced sharpness and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke edge with 9.5°–12° angle.\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with mirror-polished finish and katana edge detail.\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle with mosaic pin for ergonomic comfort.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"specifications\"\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eItem No.:\u003c\/td\u003e\n\u003ctd\u003e33951-203\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin:\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material:\u003c\/td\u003e\n\u003ctd\u003eFC61 Fine Carbide Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness:\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Type:\u003c\/td\u003e\n\u003ctd\u003eFine Edge (Honbazuke)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing Method:\u003c\/td\u003e\n\u003ctd\u003eWelded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle:\u003c\/td\u003e\n\u003ctd\u003ePakkawood, Brown (Concealed Tang)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight:\u003c\/td\u003e\n\u003ctd\u003e0.38 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Dimensions:\u003c\/td\u003e\n\u003ctd\u003e13.66\" L × 0.75\" W × 2.01\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length:\u003c\/td\u003e\n\u003ctd\u003e7.87\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length:\u003c\/td\u003e\n\u003ctd\u003e5.31\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness:\u003c\/td\u003e\n\u003ctd\u003e0.04\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/section\u003e\n\u003c\/div\u003e - 1019649 - 2 - B264-3"}