{"id":9079137206500,"title":"Henckels Miyabi Hisho - 9\" Bread Knife","handle":"henckels-miyabi-hisho-9-bread-knife-1034301","description":"\u003cdiv class=\"product-details\"\u003e\n \u003ch2\u003eDescription\u003c\/h2\u003e\n \u003cp\u003eInspired by the Japanese word for \"soaring,\" MIYABI Hisho is designed to elevate your culinary experience through exceptional craftsmanship, performance, and precision. Characterized by its wide-blade profile, the Hisho collection provides generous knuckle clearance and optimal balance for tackling everything from large produce to everyday meal preparation.\u003c\/p\u003e\n\n \u003cp\u003eAt the heart of each knife is resilient FC61 fine carbide steel, prized for its remarkable durability, edge retention, and corrosion resistance. The blade is finished with a distinctive hand-hammered, rippled pattern that reflects the artisan’s touch—making every knife uniquely beautiful.\u003c\/p\u003e\n\n \u003cp\u003eThis 9-inch Bread Knife is designed to effortlessly slice foods with tough exteriors and soft interiors. The long serrated edge glides cleanly through crusty artisan breads, sourdough loaves, ciabatta, pastries, and even delicate fruits and vegetables like tomatoes without crushing or tearing.\u003c\/p\u003e\n\n \u003cp\u003eHand-sharpened to a scalpel-like edge and crafted in Seki, Japan, the Hisho Bread Knife combines Japanese blade artistry with modern performance. Its triple-riveted, glass-fiber enhanced POM handle and rounded spine and heel provide lasting comfort and control for extended use.\u003c\/p\u003e\n\n \u003ch2\u003eFeatures\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n \u003cli\u003eIce-hardened FRIODURx2 blade delivers exceptional durability and edge retention\u003c\/li\u003e\n \u003cli\u003eDistinctive 3-layer hand-hammered blade finish\u003c\/li\u003e\n \u003cli\u003eHand-sharpened for scalpel-like sharpness\u003c\/li\u003e\n \u003cli\u003eAuthentic thin Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n \u003cli\u003eLong serrated blade cleanly slices bread, pastries, and delicate produce\u003c\/li\u003e\n \u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n \u003cli\u003eRounded spine and heel for enhanced comfort and ergonomics\u003c\/li\u003e\n \u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eItem Number: 1034301\u003c\/li\u003e\n \u003cli\u003eBlade Type: Bread Knife\u003c\/li\u003e\n \u003cli\u003eBlade Length: 9.06 in\u003c\/li\u003e\n \u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n \u003cli\u003eBlade Edge: Serrated\u003c\/li\u003e\n \u003cli\u003eEdge Finish: Honbazuke Edge\u003c\/li\u003e\n \u003cli\u003eBlade Material: FC61 Fine Carbide Steel\u003c\/li\u003e\n \u003cli\u003eConstruction: Welded\u003c\/li\u003e\n \u003cli\u003eHandle Type: Exposed Tang\u003c\/li\u003e\n \u003cli\u003eHandle Material: Glass-Fiber Enhanced POM\u003c\/li\u003e\n \u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n \u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eMeasurements\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eOverall Length: 14.57 in\u003c\/li\u003e\n \u003cli\u003eWidth: 0.94 in\u003c\/li\u003e\n \u003cli\u003eHeight: 1.50 in\u003c\/li\u003e\n \u003cli\u003eBlade Length: 9.06 in\u003c\/li\u003e\n \u003cli\u003eHandle Length: 5.51 in\u003c\/li\u003e\n \u003cli\u003eHandle Width: 0.94 in\u003c\/li\u003e\n \u003cli\u003eBlade Width: 1.50 in\u003c\/li\u003e\n \u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n \u003cli\u003eNet Weight: 0.42 lbs\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e - 1034301 - 2 - B251-3","published_at":"2026-06-10T16:12:27-04:00","created_at":"2026-06-10T16:12:27-04:00","vendor":"Henckels","type":"Bread Knives","tags":["Brand_Henckels","Category_Bread Knives","Color_","Country_","Customization_","ItemType_Bread Knives","Sale_"],"price":18995,"price_min":18995,"price_max":18995,"available":true,"price_varies":false,"compare_at_price":23800,"compare_at_price_min":23800,"compare_at_price_max":23800,"compare_at_price_varies":false,"variants":[{"id":49120859947236,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1034301","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Miyabi Hisho - 9\" Bread Knife","public_title":null,"options":["Default Title"],"price":18995,"weight":907,"compare_at_price":23800,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886702366","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n \u003ch2\u003eDescription\u003c\/h2\u003e\n \u003cp\u003eInspired by the Japanese word for \"soaring,\" MIYABI Hisho is designed to elevate your culinary experience through exceptional craftsmanship, performance, and precision. Characterized by its wide-blade profile, the Hisho collection provides generous knuckle clearance and optimal balance for tackling everything from large produce to everyday meal preparation.\u003c\/p\u003e\n\n \u003cp\u003eAt the heart of each knife is resilient FC61 fine carbide steel, prized for its remarkable durability, edge retention, and corrosion resistance. The blade is finished with a distinctive hand-hammered, rippled pattern that reflects the artisan’s touch—making every knife uniquely beautiful.\u003c\/p\u003e\n\n \u003cp\u003eThis 9-inch Bread Knife is designed to effortlessly slice foods with tough exteriors and soft interiors. The long serrated edge glides cleanly through crusty artisan breads, sourdough loaves, ciabatta, pastries, and even delicate fruits and vegetables like tomatoes without crushing or tearing.\u003c\/p\u003e\n\n \u003cp\u003eHand-sharpened to a scalpel-like edge and crafted in Seki, Japan, the Hisho Bread Knife combines Japanese blade artistry with modern performance. Its triple-riveted, glass-fiber enhanced POM handle and rounded spine and heel provide lasting comfort and control for extended use.\u003c\/p\u003e\n\n \u003ch2\u003eFeatures\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n \u003cli\u003eIce-hardened FRIODURx2 blade delivers exceptional durability and edge retention\u003c\/li\u003e\n \u003cli\u003eDistinctive 3-layer hand-hammered blade finish\u003c\/li\u003e\n \u003cli\u003eHand-sharpened for scalpel-like sharpness\u003c\/li\u003e\n \u003cli\u003eAuthentic thin Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n \u003cli\u003eLong serrated blade cleanly slices bread, pastries, and delicate produce\u003c\/li\u003e\n \u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n \u003cli\u003eRounded spine and heel for enhanced comfort and ergonomics\u003c\/li\u003e\n \u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eItem Number: 1034301\u003c\/li\u003e\n \u003cli\u003eBlade Type: Bread Knife\u003c\/li\u003e\n \u003cli\u003eBlade Length: 9.06 in\u003c\/li\u003e\n \u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n \u003cli\u003eBlade Edge: Serrated\u003c\/li\u003e\n \u003cli\u003eEdge Finish: Honbazuke Edge\u003c\/li\u003e\n \u003cli\u003eBlade Material: FC61 Fine Carbide Steel\u003c\/li\u003e\n \u003cli\u003eConstruction: Welded\u003c\/li\u003e\n \u003cli\u003eHandle Type: Exposed Tang\u003c\/li\u003e\n \u003cli\u003eHandle Material: Glass-Fiber Enhanced POM\u003c\/li\u003e\n \u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n \u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eMeasurements\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eOverall Length: 14.57 in\u003c\/li\u003e\n \u003cli\u003eWidth: 0.94 in\u003c\/li\u003e\n \u003cli\u003eHeight: 1.50 in\u003c\/li\u003e\n \u003cli\u003eBlade Length: 9.06 in\u003c\/li\u003e\n \u003cli\u003eHandle Length: 5.51 in\u003c\/li\u003e\n \u003cli\u003eHandle Width: 0.94 in\u003c\/li\u003e\n \u003cli\u003eBlade Width: 1.50 in\u003c\/li\u003e\n \u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n \u003cli\u003eNet Weight: 0.42 lbs\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e - 1034301 - 2 - B251-3"}
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Henckels Miyabi Hisho - 9" Bread Knife

$ 189.95 $ 238.00
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Description

Inspired by the Japanese word for "soaring," MIYABI Hisho is designed to elevate your culinary experience through exceptional craftsmanship, performance, and precision. Characterized by its wide-blade profile, the Hisho collection provides generous knuckle clearance and optimal balance for tackling everything from large produce to everyday meal preparation.

At the heart of each knife is resilient FC61 fine carbide steel, prized for its remarkable durability, edge retention, and corrosion resistance. The blade is finished with a distinctive hand-hammered, rippled pattern that reflects the artisan’s touch—making every knife uniquely beautiful.

This 9-inch Bread Knife is designed to effortlessly slice foods with tough exteriors and soft interiors. The long serrated edge glides cleanly through crusty artisan breads, sourdough loaves, ciabatta, pastries, and even delicate fruits and vegetables like tomatoes without crushing or tearing.

Hand-sharpened to a scalpel-like edge and crafted in Seki, Japan, the Hisho Bread Knife combines Japanese blade artistry with modern performance. Its triple-riveted, glass-fiber enhanced POM handle and rounded spine and heel provide lasting comfort and control for extended use.

Features

  • Crafted from revolutionary FC61 fine carbide steel
  • Ice-hardened FRIODURx2 blade delivers exceptional durability and edge retention
  • Distinctive 3-layer hand-hammered blade finish
  • Hand-sharpened for scalpel-like sharpness
  • Authentic thin Japanese blade profile with a 9.5°–12° edge angle
  • Long serrated blade cleanly slices bread, pastries, and delicate produce
  • Triple-riveted, glass-fiber enhanced POM handle
  • Rounded spine and heel for enhanced comfort and ergonomics
  • Handcrafted in Seki, Japan

Specifications

  • Item Number: 1034301
  • Blade Type: Bread Knife
  • Blade Length: 9.06 in
  • Blade Hardness: 61 HRC
  • Blade Edge: Serrated
  • Edge Finish: Honbazuke Edge
  • Blade Material: FC61 Fine Carbide Steel
  • Construction: Welded
  • Handle Type: Exposed Tang
  • Handle Material: Glass-Fiber Enhanced POM
  • Handle Color: Black Matte
  • Country of Origin: Japan

Measurements

  • Overall Length: 14.57 in
  • Width: 0.94 in
  • Height: 1.50 in
  • Blade Length: 9.06 in
  • Handle Length: 5.51 in
  • Handle Width: 0.94 in
  • Blade Width: 1.50 in
  • Blade Thickness: 0.08 in
  • Net Weight: 0.42 lbs
- 1034301 - 2 - B251-3
Sku: 1034301
Vendor: Henckels
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