{"id":10187211203,"title":"Kasumi - 9 1\/2\" Gyuto Knife (Chef's)","handle":"kasumi-damascus-chefs-knife-88024","description":"The Kasumi 9.5-inch Gyuto Knife (Chef's) is perfect for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish, with the classic shape, and a slightly longer blade length for prepping ingredients.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 88024 - 2 - A40-1","published_at":"2020-09-21T17:53:56-04:00","created_at":"2017-05-03T15:54:13-04:00","vendor":"Kasumi","type":"Chef's Knives","tags":["Brand_Kasumi","Category_Chef's Knives","Color_","Country_JP","Customization_","ItemType_Chef's Knives","Sale_Kitchen"],"price":22995,"price_min":22995,"price_max":22995,"available":true,"price_varies":false,"compare_at_price":27600,"compare_at_price_min":27600,"compare_at_price_max":27600,"compare_at_price_varies":false,"variants":[{"id":38078208963,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"88024","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kasumi - 9 1\/2\" Gyuto Knife (Chef's)","public_title":null,"options":["Default Title"],"price":22995,"weight":454,"compare_at_price":27600,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4950586880243","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-chefs-knife-88024.jpg?v=1602111080"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-chefs-knife-88024.jpg?v=1602111080","options":["Title"],"media":[{"alt":null,"id":8308585889891,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-chefs-knife-88024.jpg?v=1602111080"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-chefs-knife-88024.jpg?v=1602111080","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The Kasumi 9.5-inch Gyuto Knife (Chef's) is perfect for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish, with the classic shape, and a slightly longer blade length for prepping ingredients.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 88024 - 2 - A40-1"}