{"id":10186846211,"title":"Chroma type 301 - 7 1\/4\" Santoku Hollow","handle":"chroma-type-santoku-hollow-p21","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma type 301: 7 1\/4\" Santoku Hollow P21\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003eThe Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently. \u003cbr\u003e \u003cbr\u003e The handle of the Type 301 by F.A. Porsche is constructed of 18\/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e The advantages Type 301 are:\u003c\/strong\u003e\u003cbr\u003e An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther \u003cbr\u003e A metal \"pearl\" that clearly demarcates the end of the handle, for better control when cutting \u003cbr\u003e A seamless perfection and hygienic transition from blade to handle \u003cbr\u003e A special grinding method is used, so the knife stays sharp longer and is easier to sharpen \u003cbr\u003e \u003cbr\u003e Never place the knife in the dishwasher. Hand wash and dry after every use. \u003cbr\u003e Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. \u003cbr\u003e Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. \u003cbr\u003e Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. \u003cbr\u003e Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - P21 - 3 - A76-1","published_at":"2017-05-03T15:14:41-04:00","created_at":"2017-05-03T15:14:41-04:00","vendor":"Chroma","type":"Santoku Knives","tags":["Brand_Chroma","Category_Santoku Knives","Color_","Country_JP","Customization_","ItemType_Santoku Knives","Sale_Kitchen"],"price":14395,"price_min":14395,"price_max":14395,"available":true,"price_varies":false,"compare_at_price":17995,"compare_at_price_min":17995,"compare_at_price_max":17995,"compare_at_price_varies":false,"variants":[{"id":38076070979,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P21","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chroma type 301 - 7 1\/4\" Santoku Hollow","public_title":null,"options":["Default Title"],"price":14395,"weight":907,"compare_at_price":17995,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5019311107105","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-type-santoku-hollow-p21_b762bb24-da8c-41fd-972a-6b9b883b5237.jpg?v=1569206430"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-type-santoku-hollow-p21_b762bb24-da8c-41fd-972a-6b9b883b5237.jpg?v=1569206430","options":["Title"],"media":[{"alt":"Chroma type 301: 7 1\/4\" Santoku Hollow","id":1556283490403,"position":1,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-type-santoku-hollow-p21_b762bb24-da8c-41fd-972a-6b9b883b5237.jpg?v=1569206430"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/chroma-type-santoku-hollow-p21_b762bb24-da8c-41fd-972a-6b9b883b5237.jpg?v=1569206430","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma type 301: 7 1\/4\" Santoku Hollow P21\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point. They are also generally lighter and thinner, allowing them to more easily chop vegetables.\u003cbr\u003eThe Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently. \u003cbr\u003e \u003cbr\u003e The handle of the Type 301 by F.A. Porsche is constructed of 18\/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e The advantages Type 301 are:\u003c\/strong\u003e\u003cbr\u003e An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther \u003cbr\u003e A metal \"pearl\" that clearly demarcates the end of the handle, for better control when cutting \u003cbr\u003e A seamless perfection and hygienic transition from blade to handle \u003cbr\u003e A special grinding method is used, so the knife stays sharp longer and is easier to sharpen \u003cbr\u003e \u003cbr\u003e Never place the knife in the dishwasher. Hand wash and dry after every use. \u003cbr\u003e Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. \u003cbr\u003e Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. \u003cbr\u003e Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. \u003cbr\u003e Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - P21 - 3 - A76-1"}