{"id":8662764683492,"title":"Kikuichi KURO Series Kurouchi Carbon Steel Clad - 6\" Petty Knife","handle":"kikuichi-kuro-series-kurouchi-carbon-steel-clad-6-petty-knife-kuro15","description":"\u003csection\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eThe KURO Kurouchi Carbon Steel Clad Petty Knife is a heavy ironclad knife that feels substantial in the hand, while the walnut handle is smooth and warm. The White #2 carbon edge with soft black iron cladding provides a distinctive look, as the final layer of iron has an oxide coating to help prevent rust. Heavy and solid, these knives are heavy-duty workhorses.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 15 cm \/ 6\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e 3 layers; hand-forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Material:\u003c\/strong\u003e White #2 Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft black iron with oxide coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel, 50:50 angle ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal walnut Wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e All carbon steel blades will patina through regular use and may rust if left wet. This is not a defect but a characteristic of the material, which allows carbon steel to take a finer edge, preferred by many chefs. This is not stainless steel.\u003c\/p\u003e\u003c\/section\u003e - KURO15 - 1 - B268-3","published_at":"2025-06-12T09:26:56-04:00","created_at":"2025-06-12T09:26:56-04:00","vendor":"Kikuichi","type":"Petty Knives","tags":["Brand_Kikuichi","Category_Specialty Knives","Color_","Country_","Customization_","ItemType_Petty Knives","Sale_"],"price":23995,"price_min":23995,"price_max":23995,"available":true,"price_varies":false,"compare_at_price":28800,"compare_at_price_min":28800,"compare_at_price_max":28800,"compare_at_price_varies":false,"variants":[{"id":46392460673252,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KURO15","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi KURO Series Kurouchi Carbon Steel Clad - 6\" Petty Knife","public_title":null,"options":["Default Title"],"price":23995,"weight":454,"compare_at_price":28800,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"858243005210","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/files\/61kxcov7DwL._AC_SL1500.jpg?v=1749737634"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/61kxcov7DwL._AC_SL1500.jpg?v=1749737634","options":["Title"],"media":[{"alt":null,"id":65565118071012,"position":1,"preview_image":{"aspect_ratio":8.065,"height":186,"width":1500,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/61kxcov7DwL._AC_SL1500.jpg?v=1749737634"},"aspect_ratio":8.065,"height":186,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/61kxcov7DwL._AC_SL1500.jpg?v=1749737634","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003csection\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eThe KURO Kurouchi Carbon Steel Clad Petty Knife is a heavy ironclad knife that feels substantial in the hand, while the walnut handle is smooth and warm. The White #2 carbon edge with soft black iron cladding provides a distinctive look, as the final layer of iron has an oxide coating to help prevent rust. Heavy and solid, these knives are heavy-duty workhorses.\u003c\/p\u003e\u003c\/section\u003e\u003csection\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 15 cm \/ 6\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e 3 layers; hand-forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Material:\u003c\/strong\u003e White #2 Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft black iron with oxide coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel, 50:50 angle ratio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal walnut Wa handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e All carbon steel blades will patina through regular use and may rust if left wet. This is not a defect but a characteristic of the material, which allows carbon steel to take a finer edge, preferred by many chefs. This is not stainless steel.\u003c\/p\u003e\u003c\/section\u003e - KURO15 - 1 - B268-3"}