![Le Creuset Stoneware](http://www.chefsarsenal.com/cdn/shop/collections/stoneware_1400x.jpg?v=1508181139)
Protected by a hard-wearing glaze that resists damage from heat and utensils, Le Creuset stoneware is perfectly suited to baking pies, quiches, casseroles and more. The secret to its performance is the even-heating properties, which prevent hot-spots and cook foods in a uniform fashion. The result is a golden brown crust with fully cooked ingredients throughout.