{"id":6917061968068,"title":"Henckels Bob Kramer Carbon 2.0 - 3 1\/2\" Paring Knife","handle":"henckels-bob-kramer-carbon-2-0-3-5-paring-knife-36700-103","description":"The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.\u003cbr\u003e\u003cbr\u003eKramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.\u003cbr\u003e\u003cbr\u003eA material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cul\u003e \u003cli\u003eManufactured in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications\u003c\/li\u003e\n\u003cli\u003eSpecial hardening process\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eElegant micarta handle with brass rivets and Bob Kramer mosaic pin\u003c\/li\u003e\n\u003cli\u003e61 Rockwell Hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe – handwashing recommended\u003c\/li\u003e\n\u003c\/ul\u003e - 1018975 - 4 - A-39","published_at":"2021-10-08T16:34:38-04:00","created_at":"2021-10-08T16:34:38-04:00","vendor":"Henckels","type":"Paring Knives","tags":["Brand_Henckels","Category_Paring Knives","Color_","Country_","Customization_","ItemType_Paring Knives","Sale_Kitchen"],"price":20995,"price_min":20995,"price_max":20995,"available":true,"price_varies":false,"compare_at_price":26500,"compare_at_price_min":26500,"compare_at_price_max":26500,"compare_at_price_varies":false,"variants":[{"id":40753933877444,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1018975","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Bob Kramer Carbon 2.0 - 3 1\/2\" Paring Knife","public_title":null,"options":["Default Title"],"price":20995,"weight":907,"compare_at_price":26500,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886545260","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-3-5-paring-knife-36700-103.jpg?v=1634240848"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-3-5-paring-knife-36700-103.jpg?v=1634240848","options":["Title"],"media":[{"alt":null,"id":22270809899204,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-3-5-paring-knife-36700-103.jpg?v=1634240848"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-3-5-paring-knife-36700-103.jpg?v=1634240848","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables, creating garnishes, and segmenting citrus.\u003cbr\u003e\u003cbr\u003eKramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.\u003cbr\u003e\u003cbr\u003eA material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cul\u003e \u003cli\u003eManufactured in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications\u003c\/li\u003e\n\u003cli\u003eSpecial hardening process\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eElegant micarta handle with brass rivets and Bob Kramer mosaic pin\u003c\/li\u003e\n\u003cli\u003e61 Rockwell Hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe – handwashing recommended\u003c\/li\u003e\n\u003c\/ul\u003e - 1018975 - 4 - A-39"}