{"id":8994655305956,"title":"Kikuichi Tatsutogi Series Kawamuki - 4\" Paring Knife","handle":"kikuichi-tatsutogi-series-kawamuki-4-paring-knife-pt10","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Kawamuki knife is expertly designed for precision in-hand tasks such as peeling, trimming, and creating delicate garnishes. Its short blade and double-beveled edge offer control and versatility similar to a Western paring knife, making it an essential tool for detailed preparation.\u003c\/p\u003e\n\u003cp\u003ePart of the Tatsutogi series, this knife represents an accessible introduction to traditional Japanese craftsmanship. Hand forged using the time-honored sword-making technique, it features a two-layer construction with a White #3 carbon steel edge and a softer carbon steel spine. This composition makes sharpening easier, making it an excellent choice for those new to Japanese knives.\u003c\/p\u003e\n\u003cp\u003eThe knife is finished with a traditional wa-style handle crafted from Japanese magnolia, paired with a water buffalo horn or resin ferrule (color may vary from blond to dark). Built for performance and authenticity, this knife develops a natural patina over time, enhancing its character with use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShort Kawamuki blade ideal for peeling and garnish preparation\u003c\/li\u003e\n\u003cli\u003eDouble-beveled edge for versatility and ease of use\u003c\/li\u003e\n\u003cli\u003eHand forged using traditional Japanese techniques\u003c\/li\u003e\n\u003cli\u003eWhite #3 carbon steel edge for excellent sharpness\u003c\/li\u003e\n\u003cli\u003eSoft carbon steel spine for easier sharpening\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly traditional Japanese knife\u003c\/li\u003e\n\u003cli\u003eWa-style handle made from Japanese magnolia\u003c\/li\u003e\n\u003cli\u003eFerrule made of water buffalo horn or resin (color varies)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Construction: 2-layer, hand forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: White #3 carbon steel\u003c\/li\u003e\n\u003cli\u003eSpine: Soft carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 57–60 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wa handle (Japanese magnolia)\u003c\/li\u003e\n\u003cli\u003eFerrule: Water buffalo horn or resin\u003c\/li\u003e\n\u003cli\u003eProfessional Lifespan: 3+ years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones, frozen foods, pits, or hard materials\u003c\/li\u003e\n\u003cli\u003eCarbon steel will develop a natural patina over time\u003c\/li\u003e\n\u003cli\u003eDry thoroughly to prevent rust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - PT10 - 1 - B155-3","published_at":"2026-04-09T15:23:11-04:00","created_at":"2026-04-09T15:23:11-04:00","vendor":"Kikuichi","type":"Paring Knives","tags":["Brand_Kikuichi","Category_Paring Knives","Color_","Country_","Customization_","ItemType_Paring Knives","Sale_"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":13200,"compare_at_price_min":13200,"compare_at_price_max":13200,"compare_at_price_varies":false,"variants":[{"id":48703084200164,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PT10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Tatsutogi Series Kawamuki - 4\" Paring Knife","public_title":null,"options":["Default Title"],"price":10995,"weight":454,"compare_at_price":13200,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"858243005807","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Kawamuki knife is expertly designed for precision in-hand tasks such as peeling, trimming, and creating delicate garnishes. Its short blade and double-beveled edge offer control and versatility similar to a Western paring knife, making it an essential tool for detailed preparation.\u003c\/p\u003e\n\u003cp\u003ePart of the Tatsutogi series, this knife represents an accessible introduction to traditional Japanese craftsmanship. Hand forged using the time-honored sword-making technique, it features a two-layer construction with a White #3 carbon steel edge and a softer carbon steel spine. This composition makes sharpening easier, making it an excellent choice for those new to Japanese knives.\u003c\/p\u003e\n\u003cp\u003eThe knife is finished with a traditional wa-style handle crafted from Japanese magnolia, paired with a water buffalo horn or resin ferrule (color may vary from blond to dark). Built for performance and authenticity, this knife develops a natural patina over time, enhancing its character with use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShort Kawamuki blade ideal for peeling and garnish preparation\u003c\/li\u003e\n\u003cli\u003eDouble-beveled edge for versatility and ease of use\u003c\/li\u003e\n\u003cli\u003eHand forged using traditional Japanese techniques\u003c\/li\u003e\n\u003cli\u003eWhite #3 carbon steel edge for excellent sharpness\u003c\/li\u003e\n\u003cli\u003eSoft carbon steel spine for easier sharpening\u003c\/li\u003e\n\u003cli\u003eBeginner-friendly traditional Japanese knife\u003c\/li\u003e\n\u003cli\u003eWa-style handle made from Japanese magnolia\u003c\/li\u003e\n\u003cli\u003eFerrule made of water buffalo horn or resin (color varies)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Construction: 2-layer, hand forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: White #3 carbon steel\u003c\/li\u003e\n\u003cli\u003eSpine: Soft carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: 57–60 HRC\u003c\/li\u003e\n\u003cli\u003eBevel: Double bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Wa handle (Japanese magnolia)\u003c\/li\u003e\n\u003cli\u003eFerrule: Water buffalo horn or resin\u003c\/li\u003e\n\u003cli\u003eProfessional Lifespan: 3+ years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and dry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones, frozen foods, pits, or hard materials\u003c\/li\u003e\n\u003cli\u003eCarbon steel will develop a natural patina over time\u003c\/li\u003e\n\u003cli\u003eDry thoroughly to prevent rust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - PT10 - 1 - B155-3"}