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It's the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle, making it perfect for trimming, slicing, and peeling small produce such as garlic cloves and herbs.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandle Length: 3.5 in\u003c\/li\u003e\n\u003cli\u003eMaterial: Resilient synthetic handle, riveted\u003c\/li\u003e\n\u003cli\u003eProduction SKU: 1040100409\u003c\/li\u003e\n\u003cli\u003eMethod: Forged\u003c\/li\u003e\n\u003cli\u003eRockwell Hardness: 58 HRC\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Germany\u003c\/li\u003e\n\u003cli\u003eBlade Length: 3.5 in\u003c\/li\u003e\n\u003cli\u003eWidth: 0.8 in\u003c\/li\u003e\n\u003cli\u003eGood For: Small fruit, Small vegetables\u003c\/li\u003e\n\u003cli\u003eCutlery Type: Paring knife\u003c\/li\u003e\n\u003cli\u003eSeries: Classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand and immediately towel-dry.\u003c\/li\u003e\n\u003cli\u003eAvoid using abrasive sponges or leaving your knife soaking in the sink.\u003c\/li\u003e\n\u003cli\u003eSafely store your knife using a storage solution.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.\u003c\/li\u003e\n\u003cli\u003eRegular honing is essential to keep your knife performing at its best.\u003c\/li\u003e\n\u003cli\u003eSharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1061702609 - 5 - B137-1"}