{"id":6923693490372,"title":"Boker Cottage-Craft 6.42\" Santoku Knife","handle":"boker-cottage-craft-6-42-santoku-knife-130497","description":"\u003cp\u003eSince the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets. A knife that is also becoming increasingly popular in Europe is the Santoku. It is originally a Japanese blade shape for an all-purpose knife. Translated its name means \"The three virtues\", it is equally suitable for meat, fish and vegetables. The wide blade makes the Santoku particularly easy to handle. - 130497 - 2 - A41-3\u003c\/p\u003e","published_at":"2021-10-14T15:30:18-04:00","created_at":"2021-10-14T15:30:18-04:00","vendor":"Boker","type":"Santoku Knives","tags":["Brand_Boker","Category_Santoku Knives","Color_","Country_","Customization_","ItemType_Santoku Knives","Sale_Kitchen"],"price":9686,"price_min":9686,"price_max":9686,"available":true,"price_varies":false,"compare_at_price":11395,"compare_at_price_min":11395,"compare_at_price_max":11395,"compare_at_price_varies":false,"variants":[{"id":40781592428740,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"130497","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Boker Cottage-Craft 6.42\" Santoku Knife","public_title":null,"options":["Default Title"],"price":9686,"weight":454,"compare_at_price":11395,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"788857056608","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/boker-cottage-craft-6-42-santoku-knife-130497.jpg?v=1634245362"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/boker-cottage-craft-6-42-santoku-knife-130497.jpg?v=1634245362","options":["Title"],"media":[{"alt":null,"id":22271922700484,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/boker-cottage-craft-6-42-santoku-knife-130497.jpg?v=1634245362"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/boker-cottage-craft-6-42-santoku-knife-130497.jpg?v=1634245362","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSince the 14th century, the so-called Kotten- farm cottage - have shaped the history of Solingen, the city of blades. The massive grinding stones were driven by pure water power and the world-famous blades were sharpened by hand. The chef's knife series Boker Cottage-Craft impressively continues the heritage of this traditional craftsmanship and convinces with a carefully chosen choice of classic materials. Particularly noteworthy is the use of the non-stainless carbon steel C75, which forms the typical blue-grey patina after only a short period of use. The domestic plum wood used for the handle scales is hard, dense and fine-pored, shows an even structure and a striking colour spectrum. Following the centuries-old tradition of knife manufacturing in Solingen, the handle scales are mounted on the continuous tang of the blade with solid brass rivets. A knife that is also becoming increasingly popular in Europe is the Santoku. It is originally a Japanese blade shape for an all-purpose knife. Translated its name means \"The three virtues\", it is equally suitable for meat, fish and vegetables. The wide blade makes the Santoku particularly easy to handle. - 130497 - 2 - A41-3\u003c\/p\u003e"}