{"id":9055480119524,"title":"Henckels Miyabi Hisho - 9.5\" Slicing Knife","handle":"henckels-miyabi-hisho-9-5-slicing-knife-1034303","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is crafted to elevate your culinary experience through purposeful design and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and provide excellent balance for precise slicing and prep work.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its strength, durability, and long-lasting sharpness. Each blade is finished with a striking 3-layer hand-hammered texture, creating a rippled pattern that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 9.5\" slicing knife is designed for effortless carving and serving of meats and seafood. Its long, narrow blade glides cleanly through roast turkey, ham, prime rib, and fish, creating smooth, precise slices with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details provide added comfort during extended carving and prep sessions.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e9.5\" slicing knife for carving and serving meats and seafood\u003c\/li\u003e\n\u003cli\u003eLong, narrow blade creates clean, precise slices\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034303\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 9.45 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.43 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.46 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 14.88 x 0.94 x 1.46 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.39 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034303 - 2 - A98-3","published_at":"2026-05-22T15:17:19-04:00","created_at":"2026-05-22T15:17:19-04:00","vendor":"Henckels","type":"Slicing Knives","tags":["Brand_Henckels","Category_Slicing \u0026 Carving Knives","Color_","Country_","Customization_","ItemType_Slicing Knives","Sale_"],"price":18995,"price_min":18995,"price_max":18995,"available":true,"price_varies":false,"compare_at_price":23800,"compare_at_price_min":23800,"compare_at_price_max":23800,"compare_at_price_varies":false,"variants":[{"id":49004667273444,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1034303","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Miyabi Hisho - 9.5\" Slicing Knife","public_title":null,"options":["Default Title"],"price":18995,"weight":907,"compare_at_price":23800,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886702380","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is crafted to elevate your culinary experience through purposeful design and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and provide excellent balance for precise slicing and prep work.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its strength, durability, and long-lasting sharpness. Each blade is finished with a striking 3-layer hand-hammered texture, creating a rippled pattern that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 9.5\" slicing knife is designed for effortless carving and serving of meats and seafood. Its long, narrow blade glides cleanly through roast turkey, ham, prime rib, and fish, creating smooth, precise slices with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details provide added comfort during extended carving and prep sessions.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e9.5\" slicing knife for carving and serving meats and seafood\u003c\/li\u003e\n\u003cli\u003eLong, narrow blade creates clean, precise slices\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034303\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 9.45 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.43 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.46 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 14.88 x 0.94 x 1.46 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.39 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034303 - 2 - A98-3"}