{"id":10186920131,"title":"Messermeister Mu Bamboo - 10\" Sashimi Knife","handle":"messermeister-mu-bamboo-sashimi-knife-mu-10","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eMessermeister Mu Bamboo - 10\" Sashimi Knife - MU-10\u003c\/strong\u003e \u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals. The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.\u003c\/font\u003e - MU-10 - 1 - A81-3","published_at":"2017-05-03T15:20:47-04:00","created_at":"2017-05-03T15:20:50-04:00","vendor":"Messermeister","type":"Sashimi Knives","tags":["Brand_Messermeister","Category_Specialty Knives","Color_","Country_DE","Customization_","ItemType_Sashimi Knives","Sale_Kitchen"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":20000,"compare_at_price_min":20000,"compare_at_price_max":20000,"compare_at_price_varies":false,"variants":[{"id":38076448707,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MU-10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Messermeister Mu Bamboo - 10\" Sashimi Knife","public_title":null,"options":["Default Title"],"price":15995,"weight":454,"compare_at_price":20000,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"098872204107","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/messermeister-mu-bamboo-sashimi-knife-mu-10_fbec54a8-f1be-4609-abbc-6c2aa3944a49.jpg?v=1569206407"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/messermeister-mu-bamboo-sashimi-knife-mu-10_fbec54a8-f1be-4609-abbc-6c2aa3944a49.jpg?v=1569206407","options":["Title"],"media":[{"alt":"Messermeister Mu Bamboo 10\" Sashimi Knife","id":1556161265763,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/messermeister-mu-bamboo-sashimi-knife-mu-10_fbec54a8-f1be-4609-abbc-6c2aa3944a49.jpg?v=1569206407"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/messermeister-mu-bamboo-sashimi-knife-mu-10_fbec54a8-f1be-4609-abbc-6c2aa3944a49.jpg?v=1569206407","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eMessermeister Mu Bamboo - 10\" Sashimi Knife - MU-10\u003c\/strong\u003e \u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals. The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.\u003c\/font\u003e - MU-10 - 1 - A81-3"}