{"id":9055480185060,"title":"Henckels Miyabi Hisho - 5.25\" Prep Knife","handle":"henckels-miyabi-hisho-5-25-prep-knife-1034302","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is designed to elevate your culinary experience through purposeful craftsmanship and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and offer excellent control for effortless prep work.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its strength, durability, and long-lasting sharpness. Each blade features a beautiful 3-layer hand-hammered finish, creating a unique rippled texture that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 5.25\" prep knife is a compact, versatile all-rounder ideal for precision tasks both in-hand and on the cutting board. Perfect for chopping herbs, slicing meats, and dicing vegetables, it combines nimble handling with exceptional sharpness for everyday kitchen prep.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details provide added comfort during extended use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e5.25\" prep knife for precision prep and everyday versatility\u003c\/li\u003e\n\u003cli\u003eCompact blade ideal for herbs, vegetables, and meats\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034302\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.24 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.76 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.50 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 10.00 x 0.75 x 1.50 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.24 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034302 - 2 - B100-1","published_at":"2026-05-22T15:17:21-04:00","created_at":"2026-05-22T15:17:21-04:00","vendor":"Henckels","type":"Utility Knives","tags":["Brand_Henckels","Category_Utility Knives","Color_","Country_","Customization_","ItemType_Utility Knives","Sale_"],"price":16495,"price_min":16495,"price_max":16495,"available":true,"price_varies":false,"compare_at_price":21000,"compare_at_price_min":21000,"compare_at_price_max":21000,"compare_at_price_varies":false,"variants":[{"id":49004667338980,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1034302","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Miyabi Hisho - 5.25\" Prep Knife","public_title":null,"options":["Default Title"],"price":16495,"weight":454,"compare_at_price":21000,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886702373","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eInspired by the Japanese word for “soaring,” the MIYABI Hisho collection is designed to elevate your culinary experience through purposeful craftsmanship and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and offer excellent control for effortless prep work.\u003c\/p\u003e\n\u003cp\u003eAt the core of the collection is resilient FC61 fine carbide steel, prized for its strength, durability, and long-lasting sharpness. Each blade features a beautiful 3-layer hand-hammered finish, creating a unique rippled texture that reflects the artisan craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eThis 5.25\" prep knife is a compact, versatile all-rounder ideal for precision tasks both in-hand and on the cutting board. Perfect for chopping herbs, slicing meats, and dicing vegetables, it combines nimble handling with exceptional sharpness for everyday kitchen prep.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details provide added comfort during extended use.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e5.25\" prep knife for precision prep and everyday versatility\u003c\/li\u003e\n\u003cli\u003eCompact blade ideal for herbs, vegetables, and meats\u003c\/li\u003e\n\u003cli\u003eCrafted from durable FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDistinctive 3-layer hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened Honbazuke edge for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile with a 9.5°–12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem Number: 1034302\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eBlade Type: Fine edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eHandle Material: Glass-fiber enhanced POM\u003c\/li\u003e\n\u003cli\u003eHandle Color: Black Matte\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eBlade Length: 5.24 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 4.76 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 1.50 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.08 in\u003c\/li\u003e\n\u003cli\u003eProduct Dimensions: 10.00 x 0.75 x 1.50 in (L x W x H)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 0.24 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1034302 - 2 - B100-1"}
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Henckels Miyabi Hisho - 5.25" Prep Knife

$ 164.95 $ 210.00
Maximum quantity available reached.

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Description

Inspired by the Japanese word for “soaring,” the MIYABI Hisho collection is designed to elevate your culinary experience through purposeful craftsmanship and exceptional cutting performance. Defined by its distinctive wide-blade profile, Hisho knives maximize knuckle clearance and offer excellent control for effortless prep work.

At the core of the collection is resilient FC61 fine carbide steel, prized for its strength, durability, and long-lasting sharpness. Each blade features a beautiful 3-layer hand-hammered finish, creating a unique rippled texture that reflects the artisan craftsmanship behind every knife.

This 5.25" prep knife is a compact, versatile all-rounder ideal for precision tasks both in-hand and on the cutting board. Perfect for chopping herbs, slicing meats, and dicing vegetables, it combines nimble handling with exceptional sharpness for everyday kitchen prep.

The ergonomic triple-riveted handle is crafted from durable, glass-fiber enhanced POM for a secure and comfortable grip. Rounded spine and heel details provide added comfort during extended use.

Features

  • 5.25" prep knife for precision prep and everyday versatility
  • Compact blade ideal for herbs, vegetables, and meats
  • Crafted from durable FC61 fine carbide steel
  • FRIODURx2 ice-hardened blade for exceptional edge retention and corrosion resistance
  • Distinctive 3-layer hand-hammered finish
  • Hand-sharpened Honbazuke edge for scalpel-like sharpness
  • Authentic Japanese blade profile with a 9.5°–12° edge angle
  • Triple-riveted, glass-fiber enhanced POM handle
  • Rounded spine and heel for ergonomic comfort
  • Handcrafted in Seki, Japan

Specifications

  • Item Number: 1034302
  • Country of Origin: Japan
  • Blade Material: FC61 fine carbide steel
  • Blade Hardness: 61 HRC
  • Edge Finishing: Honbazuke edge
  • Blade Type: Fine edge
  • Manufacturing Method: Welded
  • Handle Material: Glass-fiber enhanced POM
  • Handle Color: Black Matte
  • Handle Type: Exposed tang
  • Blade Length: 5.24 in
  • Handle Length: 4.76 in
  • Blade Width: 1.50 in
  • Blade Thickness: 0.08 in
  • Product Dimensions: 10.00 x 0.75 x 1.50 in (L x W x H)
  • Net Weight: 0.24 lbs
- 1034302 - 2 - B100-1
Sku: 1034302
Vendor: Henckels
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