{"id":8025467551972,"title":"Chroma Haiku Kurouchi - 5 1\/2\" Ko-Yanagi (Sashimi) Knife","handle":"chroma-haiku-kurouchi-5-1-2-koyanagi-sashimi-knife-b06","description":"\u003cp\u003eThe Karachi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A \"sandwich construction\", produced with a core made from extremely hard, blue AOKO steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of 61° HRC at the cutting edge. The Karachi knife owes its archaic character to its place of origin, the Tisa region in southern Japan. - B06 - 1 - A82-3\u003c\/p\u003e","published_at":"2023-08-29T16:20:14-04:00","created_at":"2023-08-29T16:20:14-04:00","vendor":"Chroma","type":"Sashimi Knives","tags":["Brand_Chroma","Category_Specialty Knives","Color_","Country_","Customization_","ItemType_Sashimi Knives","Sale_"],"price":24995,"price_min":24995,"price_max":24995,"available":true,"price_varies":false,"compare_at_price":30995,"compare_at_price_min":30995,"compare_at_price_max":30995,"compare_at_price_varies":false,"variants":[{"id":44122062520548,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"B06","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chroma Haiku Kurouchi - 5 1\/2\" Ko-Yanagi (Sashimi) Knife","public_title":null,"options":["Default Title"],"price":24995,"weight":454,"compare_at_price":30995,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4260089861954","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/files\/713vaWnw47L._AC_SX522.jpg?v=1693400819"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/713vaWnw47L._AC_SX522.jpg?v=1693400819","options":["Title"],"media":[{"alt":null,"id":50374615105764,"position":1,"preview_image":{"aspect_ratio":6.608,"height":79,"width":522,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/713vaWnw47L._AC_SX522.jpg?v=1693400819"},"aspect_ratio":6.608,"height":79,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/713vaWnw47L._AC_SX522.jpg?v=1693400819","width":522}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Karachi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI. CHROMA HAIKU Karachi knives meet all the requirements of a TAKUMI knife. Upon delivery, the blade already possesses a breathtaking keenness, and, as with all TAKUMI knives, by regrinding with a good grindstone, its cutting capacity can be raised to a level that is practically unattainable for traditional kitchen knives. A \"sandwich construction\", produced with a core made from extremely hard, blue AOKO steel which is subsequently protected by softer layers of iron, makes it possible to achieve an optimal hardness of 61° HRC at the cutting edge. The Karachi knife owes its archaic character to its place of origin, the Tisa region in southern Japan. - B06 - 1 - A82-3\u003c\/p\u003e"}